Alvaro
Cesarina dal 2020Piatto forte: pici fatti a mano all'Aglione
Vivo a: Rapolano Terme
Lingue parlate: Inglese e Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Alvaro!
Il nostro Cesarino Alvaro ha una storia ricca e originale: a 14 anni si è trasferito a Siena per lavorare come cuoco, a 18 anni ha aperto il suo ristorante e a 22 anni la vita ha scelto per lui una strada diversa. E' diventato Sindaco di Rapolano T., poi ha aperto un'azienda e, adesso che è in pensione, può tornare al suo primo amore, la cucina. "Mi piace parlare della storia del mio paese e della mia cucina.Tutti rimangono increduli dei tesori nascosti di questo territorio, sia dal punto di vista storico che culinario".
Le mie specialità
- crostino nero di fegatini, salumi di cinta senese con ciaccino, fettunta con olio della casa, crostone di ceci e rosmarino
- pici fatti a mano all'Aglione
- filetto di Cinta senese in crosta di rigatino
Esperienze
Recensioni
5.0
5 recensioni
- This was one of the best experiences of all of my travels. It was like visiting family and having your uncle teach his secrets for the best food you could eat. It was warm and welcoming and the food was incredible. I was a professional cook and chef and I learned different ways of cooking.
- Alvaro and his family were so welcoming! We truly enjoyed meeting this wonderful family. They made us feel at home, we learned a lot about Italian cooking, and we had some laughs!!! I would 100% recommend this excursion! One of the best things we did in Italy:)
- Alvaro opened up his home to us, teaching us a life skill with many laughs along the way. The food was simple yet memorable, and we can't wait to get home and try cooking pasta & tiramisu for ourselves. Thank you as well to Sophia, who came along to help Alvaro communicate English. A beautiful home, family and dishes.
- We were fortunate enough to spend the evening cooking with Alvaro and his family in their home in Rapolano Terme (https://cesarine.com/en/h/alvarof-rapolano-terme). This was a truly special experience and one that we will never forget. The location being their family home made the experience truly special, we were greeted and welcome with home made cheese and local antipasti’s. The experience involved making a tiramisu and two pasta varieties, Alvaro and his family were very good teachers, very friendly and very funny throughout. Once all the food had been prepared we ate at their dinner table and enjoyed some very good food, great stories, good wine and great home made desert wine. It was an experience that I can’t recommend enough and I am so glad we got to do it! Thank you Alvaro and Family!
- This was an absolutely wonderful night! The recipes we cooked were so delicious and we loved the experience of seeing how Italians really cook. Both hosts were very kind and took their time showing us how to cook. We think of this cooking class as our favorite experience we had while in Toscane. And the tiramisu, was the best we had all vacation!
John - settembre 2024
Amy & Family - settembre 2024
Jessica - settembre 2024
Georgio e Alba - agosto 2023
Jasmyn - settembre 2022