Corsi di cucina

La pasta della tradizione toscana: tordelli e tagliatelle

5.0
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Anna

Foiano della Chiana

Durata 3h

Max 13 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Nel nostro tipico casale in mattoni della campagna toscana verrete accolti con un tagliere di salumi e formaggi della nostra zona accompagnati da un calice di prosecco. Imparerete a preparare i tordelli ripieni di patate e pancetta, partendo dalla preparazione della sfoglia con farina e uova alla chiusura a mano di ogni singolo tortello. Prepareremo insieme anche le famose tagliatelle che saranno condite con il tipico ragù bianco della Val di Chiana. Per finire potrete degustare un magnifico tiramisù di cui imparerete tutti i segreti per la preparazione, dalla pastorizzazione delle uova allo spolvero con cioccolata.

    Totale: 133,00 €

    133,00 € 
    per ospite

    67,00 € per bambino

    Recensioni
    5.0
    29 recensioni
    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - settembre 2025

    We arrived as guests and left as friends. Stefano and Anna are truly amazing people. Their knowledge, generosity and hospitality go above and beyond anything you can imagine. This experience is one we will remember with fondness and one we will never forget.

    Sophie and Michael - settembre 2025

    By far, this was our most favorite, charming, and endearing part of our visit to Italy...we felt like FAMILY walking into the beautiful home of Anna and Stefano's and were treated like family the entire time of our stay. They are so warm, loving, and made us laugh. Not to mention, the food we created with them and that was prepared by them was out of this world DELICIOUS!! They even gave us fresh tomatoes and garlic and basil to make one of the recipes they shared with us as we left (and we didn't want to leave!) We wholeheartedly recommend their cooking class and would love to do it again!

    Karissa Campbell - settembre 2025

    Absolutely amazing experience! Anna and Stefano are the most welcoming hosts you can imagine. We learned how to make 3 types of pasta and had engaging conversations throughout, both while making pasta and over an aperitivo (snacks & drinks) while the dough was resting. Cannot recommend it high enough! Oh and of course the pasta tasted great!

    Luca - settembre 2025

    Justin & I had so much fun with Anna & Stefano- our dinner at their home was truly a highlight of our trip. We loved being hosted by a warm and gracious Italian family who clearly love to host and meet new people. Getting a window into their world gave our trip to Tuscany so much more context, and even though we were far from home (Texas, USA), we felt at home at their table. We chose the cooking demo rather than the whole class- it was perfect to get to learn how to make the tiramisu and then sit around the table together with sparkling wine and wonderful local cheeses and meats and Anna’s delicious focaccia bread she made for us with another couple from London to talk about the world and laugh with new friends. 5 stars- you will love it!

    Isabel & Justin - settembre 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Anna
    Cesarina dal 2023Città: Foiano della Chiana    Lingue: Italiano, Inglese, Spagnolo, Portoghese
    La tradizione contadina e le specialità della valdichiana a tavola !
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