Corsi di cucina
Un'esperienza culinaria nel cuore della campagna
5.0
Anna
Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese
Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione
Esperienza privata
La tua esperienza
- Pici all’aglione
- Tortelli patate e pancetta
- Tagliatelle ai funghi e salsiccia
Un corso di cucina in cui vi immergerete in un'esperienza coinvolgente in cui metterete le mani in pasta, letteralmente. Imparerete a preparare l'ingrediente principale delle ricette, quali, tordelli di patate e pancetta al burro e salvia, una pasta fresca ripiena tipica del territorio, le tagliatelle all'uovo condite con funghi e salsiccia e pici all'aglione della Valdichiana.
Un'occasione unica per scoprire i segreti della cucina toscana tradizionale nel contesto autentico della campagna.
135,00 € per ospite
(68,00 € per bambino)
135,00 €
per ospite68,00 € per bambino
Recensioni
5.0
16 recensioni
- The cooking class was the highlight of our trip to Italy. Anna and Stefano made us feel welcomed and was truly like hanging out with friends cooking! We highly recommend this class.
- We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!
- What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!
- Cannot reccomend enough spending an afternoon with Anna and Stefano. They were gracious hosts who went out of their way to provide hospitality and education . My family got along with them wonderfully and everyone had very special and indulgent time. Hope to connect again in the future.
- Stefano and Anna were such gracious hosts. Their home was beautiful. They were wonderful instructors of our cooking class. Everything was delicious, especially the tiramisu! The best we’ve ever had! (And we made it mostly on our own!). We’d recommend this experience to anyone visiting the region. 😄
Scott Setera - dicembre 2024
Franziska & Nils - novembre 2024
Liam, Megan and Artis - ottobre 2024
Taylor Worthington - ottobre 2024
Kelli Greer - ottobre 2024
135,00 € per ospite
(68,00 € per bambino)
135,00 € per ospite
Dove
Anna
Cesarina dal 2023Città: Foiano della Chiana Lingue: Italiano, Inglese, Spagnolo, PortogheseLa tradizione contadina e le specialità della valdichiana a tavola !
Potrebbero interessarti
FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Cancellazione gratuita
Quali sono i migliori corsi di cucina a Foiano della Chiana?
I migliori corsi di cucina a Foiano della Chiana sono:
Quali sono le migliori esperienze gastronomiche a Foiano della Chiana?
Le migliori esperienze gastronomiche a Foiano della Chiana sono:
Quali sono i migliori tour enogastronomici a Foiano della Chiana?
I migliori tour enogastronomici a Foiano della Chiana sono: