Corsi di cucina

Un'esperienza culinaria nel cuore della campagna

5.0
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Anna

Foiano della Chiana

Durata 3h

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Un corso di cucina in cui vi immergerete in un'esperienza coinvolgente in cui metterete le mani in pasta, letteralmente. Imparerete a preparare l'ingrediente principale delle ricette, quali, tordelli di patate e pancetta al burro e salvia, una pasta fresca ripiena tipica del territorio, le tagliatelle all'uovo condite con funghi e salsiccia e pici all'aglione della Valdichiana.

    Un'occasione unica per scoprire i segreti della cucina toscana tradizionale nel contesto autentico della campagna.

    Totale: 133,00 €

    133,00 € 
    per ospite

    62,00 € per bambino

    Recensioni
    5.0
    31 recensioni
    Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!

    Mindy K - ottobre 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - ottobre 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - settembre 2025

    We arrived as guests and left as friends. Stefano and Anna are truly amazing people. Their knowledge, generosity and hospitality go above and beyond anything you can imagine. This experience is one we will remember with fondness and one we will never forget.

    Sophie and Michael - settembre 2025

    By far, this was our most favorite, charming, and endearing part of our visit to Italy...we felt like FAMILY walking into the beautiful home of Anna and Stefano's and were treated like family the entire time of our stay. They are so warm, loving, and made us laugh. Not to mention, the food we created with them and that was prepared by them was out of this world DELICIOUS!! They even gave us fresh tomatoes and garlic and basil to make one of the recipes they shared with us as we left (and we didn't want to leave!) We wholeheartedly recommend their cooking class and would love to do it again!

    Karissa Campbell - settembre 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Anna
    Cesarina dal 2023Città: Foiano della Chiana    Lingue: Italiano, Inglese, Spagnolo, Portoghese
    La tradizione contadina e le specialità della valdichiana a tavola !
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