Corso di cucina su una ricetta di pasta fresca tradizionale
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Rose di pasta ripiene di zucca e mascarpone al burro e salvia
Castagnaccio
Dare forma alla sfoglia creando una rosa che racchiude gelosamente , come in uno scrigno , il sapore dolce della zucca , unito al mascarpone con il suo sapore delicato e burroso ...passando poi ad un dolce povero della tradizione Toscana dalla consistenza corposa e dal gusto molto particolare fatto solo con prodotti semplici come: farina di castagne, acqua, olio evo, uva passa, pinoli e aghi di rosmarino che rilasciano nell impasto il loro penetrante profumo!
We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!
Claudia - aprile 2025
What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
Ron and Angela Nickel - luglio 2024
Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.
Cesarina dal 2022Città: San Quirico d'Orcia Lingue: Italiano e Inglese
"Semplice cucina di casa piena di ricordi, cercando di rimanere fedeli alle tradizioni pur restando nei tempi moderni..usando il più possibile prodotti del territorio! "