Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Ti aspetto nella calda atmosfera di casa mia, ispirata ai casolari della campagna toscana, per vivere insieme un’autentica esperienza di cucina. Prepareremo tre piatti gustosi che raccontano il sapore della Toscana. Inizieremo con il couscous di cavolo, ricco di profumi italiani e sorprendentemente delizioso. Proseguiremo con la farinata di ceci, una ricetta tradizionale toscana, perfetta da sola o con abbinamenti creativi. Chiuderemo con un dolce speciale: cioccolato e pera picciòla, un frutto raro e tipico della nostra zona. Un’esperienza culinaria tra sapori, tradizione e convivialità!
This was one of our favorite experiences in Italy. We did the class as a family — three generations, from a toddler to grandparents — and everyone had a great time. Silvia was warm, funny, and put everyone at ease. We made pasta and tiramisu from scratch, and she served plenty of snacks, appetizers, and wine. Everything was delicious. It was hands-on, relaxed, and really special. Would absolutely recommend!
Murphy family - luglio 2025
What a lovely way to spend a relaxing Sunday afternoon in Tuscany. Silvia and her husband Marco opened their lovely home to us and taught us how to make pici and tiramisu. We were also able to try some local, homemade jams and digestivi. Neighbors were also on hand to help translate.
What a great example of Tuscan hospitality. It very special to be welcomed into someone home. I would highly recommend the experience to anyone.
Joshua - maggio 2025
Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult.
Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.
Michael - aprile 2025
We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!
Cesarina dal 2024Città: Abbadia San Salvatore (SI) Lingue: Italiano, Inglese, Spagnolo
La mia cucina è una fusione di creatività e tradizione. Prediligo ingredienti locali provenienti da piccoli produttori di fiducia. Questo approccio mi consente di dare un tocco innovativo ai piatti tradizionali, mantenendo al contempo un legame profondo con la tradizione culinaria locale e sostenendo pratiche sostenibili all'interno della comunità.