Silvia
Cesarina dal 2024Piatto forte: Tortelli maremmani
Vivo a: Abbadia San Salvatore
Lingue parlate: Italiano, Inglese, Spagnolo
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia!
La mia cucina è una fusione di creatività e tradizione. Prediligo ingredienti locali provenienti da piccoli produttori di fiducia. Questo approccio mi consente di dare un tocco innovativo ai piatti tradizionali, mantenendo al contempo un legame profondo con la tradizione culinaria locale e sostenendo pratiche sostenibili all'interno della comunità.
Le mie specialità
- Tortelli maremmani
- Pici
- Tiramisù
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (4)
Recensioni
5.0
4 recensioni
- A wonderful experience cooking with Sylvia! We laughed together and learned to make chocolate mousse and pasta with the assistance of Lulu as our translator. Sylvia's husband Marco joined us for dinner and we enjoyed Moscato with our mousse and Sylvia's homemade limoncello to cap off the night. Wonderful people, warm and inviting. A truly beautiful experience!
- We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!
- Incredible cooking class experience with Sylvia! We made bruschetta, pici pasta and tiramisu and all was delicious. The tiramisu was the best I had in all of Italy! Sylvia was very kind and professional and I also got to meet her family as well who were all wonderful and welcoming. Highly recommend!
- Silvia is an excellent host and a sublime cook
Ted e Therry - settembre 2024
Karisma - settembre 2024
Jenelle - settembre 2024
Lucrezia - settembre 2024