Corsi di cucina

Tortelli, pici e tagliatelle in campagna

5.0
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Anna

Foiano della Chiana

Durata 3h

Max 14 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese

Corso di cucina per Pasta Lovers

Esperienza privata
La tua esperienza
  • Pici all’aglione
  • Tortelli patate e pancetta
  • Tagliatelle ai funghi e salsiccia

Inizieremo con un aperitivo di benvenuto nel giardino del nostro rustico casale toscano, accompagnato da un fresco prosecco e deliziosi stuzzichini, tra cui i crostini neri toscani.

Successivamente, vi immergerete in un'esperienza coinvolgente in cui metterete le mani in pasta, letteralmente. Imparerete a preparare l'ingrediente principale delle seguenti ricette: Tortelli di patate e pancetta al burro e salvia (una pasta fresca ripiena tipica del territorio), Tagliatelle all'uovo condite con funghi e salsiccia e Pici all'aglione della Valdichiana. Un'occasione unica per scoprire i segreti della cucina toscana tradizionale nel contesto autentico della campagna.

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
39 recensioni
My husband and I recently took a cooking class with Anna and Stefano at their home in Montepulciano. It was hands on and delicious food but also they welcome you into their home as though you were friends. It was an altogether lovely time that I highly recommend. Great people and great food!

Cindy Olson - novembre 2025

Anna and her husband Stefano provided an exceptional experience for my partner and I. It wasn't just about cooking, they invited us into their Tuscan home and shared a meal like family. It was lovely to meet them and get insight into their culture. The recipes were delicious and they went above and beyond to make the experience a memorable one. Thanks again Anna and Stefano.

Jed Kohlmann - ottobre 2025

Anna and Stephano did an excellent job showing us each steps of how to make the three dishes. They made it feel achievable and like you could duplicate it in your own home. I can’t wait to try some of the recipes on my own. Aside from showing us the steps, they also hosted us with a wonderful snack followed by our homemade pasta and dessert. You will not leave hungry. Their home is beautiful and gives you a sense of how Italians live. I would recommend them to friends and hope to visit again.

Lauren Papalas - ottobre 2025

Amazing experience!! We loved learning a bit about Italian cooking and seeing Anna work. Their property is so beautiful and Anna even babysat our crazy toddler so we could enjoy our experience. Would recommend to everyone!

Nicola - ottobre 2025

Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!

Mindy K - ottobre 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Anna
Cesarina dal 2023Città: Foiano della Chiana    Lingue: Italiano, Inglese, Spagnolo, Portoghese
La tradizione contadina e le specialità della valdichiana a tavola !
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