Corsi di cucina

Pasta Fresca, degustazione di un buon vino e Tiramisu

5.0
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Anna

Foiano della Chiana

Durata 3h

Max 18 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    La nostra casa immersa nella campagna toscana e costruita in mattoni oltre 200 anni fa, diventerà la vostra casa per un giorno e la nostra cucina, pensate e realizzata per onorare al meglio i nostri amici ed ospiti, diventerà per voi un luogo familiare.

    Le nostre ricette tramandate dalla tradizione delle nonne diventeranno le vostre ricette Il sapore del nostro vino Toscano saprà soddisfare il vostro palato ed esaltare il sapore dei piatti che prepareremo insieme a voi. Le tagliatelle fatte con le uova di gallina allevate a terra, condite con il ragù della nonna, accompagnate dai Tordelli di patate e pancetta conditi con la salvia del nostro orto. Saranno accompagnate da un Tiramisù fatto sul momento o da una magnifica torta di mele della valdichiana adornata con gelato di vaniglia

    Totale: 133,00 €

    133,00 € 
    per ospite

    67,00 € per bambino

    Recensioni
    5.0
    30 recensioni
    Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!

    Mindy K - ottobre 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - ottobre 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - settembre 2025

    We arrived as guests and left as friends. Stefano and Anna are truly amazing people. Their knowledge, generosity and hospitality go above and beyond anything you can imagine. This experience is one we will remember with fondness and one we will never forget.

    Sophie and Michael - settembre 2025

    By far, this was our most favorite, charming, and endearing part of our visit to Italy...we felt like FAMILY walking into the beautiful home of Anna and Stefano's and were treated like family the entire time of our stay. They are so warm, loving, and made us laugh. Not to mention, the food we created with them and that was prepared by them was out of this world DELICIOUS!! They even gave us fresh tomatoes and garlic and basil to make one of the recipes they shared with us as we left (and we didn't want to leave!) We wholeheartedly recommend their cooking class and would love to do it again!

    Karissa Campbell - settembre 2025

    Dove
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    Anna
    Cesarina dal 2023Città: Foiano della Chiana    Lingue: Italiano, Inglese, Spagnolo, Portoghese
    La tradizione contadina e le specialità della valdichiana a tavola !
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