Corsi di cucina

Corso di cucina con due ricette di pasta fresca e tiramisù

5.0
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Lucrezia

Montepulciano

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.

Esperienza condivisa
La tua esperienza
  • Ravioli con ricotta di pecora ed erbette
  • Pici all'aglione
  • Tiramisù

Scopri con noi le delizie della cucina tradizionale italiana!

Alberto, con la sua maestria tecnica, incarna la precisione e l'eleganza naturale dei gesti culinari, che si riflettono nella straordinaria ricchezza delle sue creazioni. Lucrezia, nonostante la sua giovane età, ha accumulato un'ampia esperienza nella preparazione della pasta fin dai suoi primi giorni nelle cucine dei ristoranti. Prepareremo insieme due paste fresche e il classico tiramisù. Non vediamo l'ora di incontrarvi per vivere queste bella esperienza insieme.

Totale: 149,00 €

149,00 € 
per ospite

74,50 € per bambino

Recensioni
5.0
7 recensioni
Nice couple with good food/wine and very easy to talk to. Would easily do it again with them.

Derrick - ottobre 2024

Lucrezia was an amazing host and teacher! We had the best experience. I cannot recommend her enough!

Jasmine - settembre 2024

My husband and I visited Italy in August and found this cooking class via Viator. We were warmly welcomed by the hosts with servings of bread and Rose from the family winery. We got to know each other a little, and then jumped into preparation. We had the best time- lots of great information and many laughs. While the pasta cooked, we toured the grounds which included fruit and olive trees, and a gardens of herbs. We sat for dinner with a delicious red, cooutesy of the family winery, and yummy tiramisu. We have just arrived home and are excited to share with family and friends what we learned from our lesson. We highly recommend this cooking class!

Jamie Gonzales - agosto 2024

Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.

Scott and Sharon - giugno 2024

Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.

Patricia  - maggio 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Lucrezia
Cesarina dal 2024Città: Montepulciano    Lingue: Italiano, Inglese, Spagnolo, Francese
La nostra cucina si ispira alle ricette e alla tradizione italiana, rivisitata in chiave moderna e fusa con preparazioni e tecniche imparate lavorando e viaggiando per il mondo.
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