Image Profile

Emanuela

Cesarina dal 2021

Piatto forte: Ravioli di verdure e carne "au tuccu"

Vivo a: Sanremo

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Emanuela!

Visitare Sanremo significa decidere di regalarsi una vacanza al mare, ma anche alla scoperta di bellezze storiche, naturali e della musica italiana.  Inoltre potrebbe essere l'occasione per assaporare le specialità gastronomiche di questa città ligure. Il luogo perfetto?! A casa della nostra Cesarina Emanuela. "Sono cresciuta in una famiglia in cui la ricchezza era una tavola imbandita di piatti genuini, di materie prime dell'orto e della campagna e, possibilmente, circondata dalle persone più care, genitori, nonni, fratelli, zii o anche amici. La porta era sempre aperta e si faceva presto ad aggiungere un posto a tavola. Fin da quando sono stata alta abbastanza da vedere cosa c'era nelle pentole ho cercato si rubare i segreti di mia mamma e mia nonna."

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Le mie specialità
  •  Verdure ripiene, farinata, torta verde e sardinara (piatto tipico sanremesco)
  •  Ravioli di verdure e carne "au tuccu"
  •  Coniglio alla ligure
Esperienze
Recensioni
5.0
6 recensioni
J'ai offert à mon ami pour son anniversaire cette expérience culinaire chez Emmanuela. Il a été bluffé par l'originalité de ce cadeau. Nous avons passé un moment merveilleux et délicieux. Emmanuela est passionnée elle nous a ouvert les portes de sa cuisine et a partagé avec nous les recettes de son enfance en nous transmettant sa passion qu'elle tient de sa famille. Nous nous sommes régalés en voyageant en Italie à travers les plats qu'elle nous a concoctés avec beaucoup de générosité. Et son français est impeccable !! Merci infiniment pour ce souvenir qui nous a ravis

Karen - dicembre 2023

Our pasta making class with Emanuela was great! She was a great teacher and her English was good. Google gave us bad directions though and we ended up high on the mountain road that was barely wide enough for our mini cooper to fit. Once we realized we were lost, we called Emanuela who told us to put a tobacco shop into google and she would meet us there… it wasn’t far from her home. It was a lot of fun to learn how to make the different shapes of pasta (tagliatelle, ravioli, and farfalle). She made it seem easy. This was my first time doing a pasta making class and I would love to do it again. There’s only one thing I wish we would have received: recipe cards for the pasta, and for the ravioli filling we made. Emanuela had made ahead of time a ragu for the tagliatelle pasta and she had made pesto ahead of time for the farfalle pasta we made. The sauces were great! I highly recommend Emanuela for a class! Thank you!

Lisa - ottobre 2023

We thoroughly enjoyed learning and tasting the local foods. We had more than enough excellent food and wine. Emanuela was very knowledgeable, friendly and welcoming into her home.

Maria B. - luglio 2023

Emanuela was amazing. Loved it all, so happy I can now make my own pasta dishes in Australia. Definitely recommend.

Deborah  - aprile 2023

Dear Emanuela, Martine and I, Michel, we thank you again for this magnificent meal prepared with so much care, served with delicacy and attention by Simone. And all these fascinating exchanges on cooking with you and on wine with Simone. It was an exceptional moment! We will definitely be back. Thank you so much.

Amazing moments  - dicembre 2022

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