Grazia
Cesarina dal 2023Piatto forte: Frittelle di fiurilli, maccarruni, purpetti, lasagne
Vivo a: Reggio Calabria
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Grazia!
Ho sempre cucinato. Ho sempre visto cucinare dalle nonne alle zie a mia madre. Fa parte della mia natura. Cucino come da tradizione. Amo far accomodare le persone care alla mia tavola. Adoro le tavole buone e belle. Tradizionali e raffinate.
Le mie specialità
- Pesce stocco alla ghiotta; peperonata, pipi chini,
- Frittelle di fiurilli, maccarruni, purpetti, lasagne
- Crostate, stracetti, susumelle
Esperienze
Recensioni
5.0
1 recensione
- Had the most amazing afternoon at Grazia’s cooking class. Location was perfect, hospitality was excellent and of course the food was 10/10. We made 3 different courses and cooked with local, seasonal produce which was delicious. Grazia’s partner Francesco provided transfers to/from the train station & gave us an in-depth overview of the history of the area which was an added bonus! Overall, Grazia truly went above and beyond to make the experience as authentic as it could be. This cooking class was the biggest highlight of our trip to Italy and we could not recommend high enough!
Alex & Angus - ottobre 2024