Graziella
Cesarina dal 2020Piatto forte: Spaghetti con le cozze
Vivo a: Civitavecchia
Lingue parlate: Italiano, Inglese, Spagnolo
Buono a sapersi
Offro alternative vegetariane
Ciao da Graziella!
"Nella mia famiglia il cibo si preparava rigorosamente a casa, soprattutto i piatti della tradizione territoriale. Abito in una graziosa villetta a schiera, con cucina e sala da pranzo ampe e accoglienti, oltre che estremamente luminose. Durante le serate calde mi piace accogliere i miei ospiti in giardino, prestando particolare attenzione all'apparecchiatura della tavola."
Le mie specialità
- Insalata di polpo
- Spaghetti con le cozze
- Spigola al forno con le patate
Esperienze
Corsi di cucina (5)
Esperienze gastronomiche (2)
Recensioni
5.0
20 recensioni
- A wonderful experience. Graciela and Giovanni were wonderful hosts. Visited the market which was filled with all kinds of produce, meats, fish. We also were treated to a lovely walk in town. We then went to their home where Graciela cooked a wonderful meal for us. Everything was so delicious and it was such fun to watch her prepare our meal. They were so gracious and we felt as if we were with dear friends. It was the most memorable experience and one of the best meals we have had on our travels. We highly recommend to everyone that might be considering doing this. We felt like we made new friends and the hospitality was second to none. Thanks to Graciela and Giovanni for making our visit such a wonderful one and one to remembered for years to come.
- Graziella was so gracious. We had a fantastic time. Not only did we learn how to make pasta and Tiramisu. She gave us other tips for Italian cooking. We enjoyed a lovely meal with her and her family, learnt about some Easter traditions of her family. Thank you Graziella.
- Sono stato accolto calorosamente da Graziella e la sua famiglia e abbiamo trascorso una splendida serata insieme. A truly authentic experience - highly, highly recommend
- This class was wonderful. Graziella was so much fun and the food was delicious. If I ever get to go back to Sicily, I will attend her class again. Thank you for such a fun class.
- Graziella and her husband were the perfect hosts and we felt so fortunate to have met them and learn about Italian cuisine from them. Graziella showed us how to make different kinds of pasta dough and then how to shape them. She taught us about different sauces and introduced us to local ingredients that we’d never tried before. She was an excellent instructor and all of the dishes we sampled were delicious. Would definitely recommend this class for anyone wanting to learn from an authentic Italian cook! We are so excited to try these new recipes at home!
Len Parkin & Pat Sickler - maggio 2025
Pat & Rebecca - aprile 2025
Andrew - novembre 2024
LINDA FORTE CULPEPPER - ottobre 2024
Carol G - ottobre 2024