Luisa
Cesarina dal 2018Piatto forte: Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana
Vivo a: Pescara
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Luisa!
Una delle ricchezze più grandi dell'Abruzzo è la sua genuina cucina tipica. Terra di montagna, di mare e di solide tradizioni culinarie familiari, lo splendido territorio abruzzese offre eccellenti prodotti, famosi in tutto il mondo. Incontriamo la nostra Cesarina: Luisa propone le ricette che sono state custodite e tramandate nella sua famiglia, che ormai da generazioni vive nella provincia di Chieti, conservando i segreti di un'antica tradizione culinaria che affonda le sue radici nel Regno delle due Sicilie.
Le mie specialità
- Salumi abruzzesi di mia produzione (salsicciotto frentano, ventricina del vastese, capocollo)
- Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana
- Tortino di broccoli o altra verdura di stagione e panzarottino di scamorza locale
Esperienze
Recensioni
4.8
10 recensioni
- We had an amazing experience at Luisa's home! She is very patient, and adjusted the meals based on our wishes. We really enjoyed and we highly recommend on this experience!!!
- Louisa opened her home to cook for two complete strangers. We had an English translator to help us better understand what she was cooking and normal Italian greetings. We had four courses to include a small cracker with pesto and tomato, delicate crispy pastry with gorgonzola and pear that was very tasty. Traditional Abruzzo salami and cheese. For the next course we had spaghetti type of pasta that we made homemade using a Guitarra to cut the pasta. Guitarra pasta was made with meatballs and Pomodoro sauce. In America we have an Italian cookie called pizzelle. Louisa went above and beyond and created homemade pitzelles with an iron dates 1900. The pizelles had homemade custard and beautifully piped whipped cream and strawberries on the side. It was well worth the it just the hospitality alone and the kindness and passion for cooking was worth the cost . Thank you kindly, we appreciated everything, every course and your company. Grazie mille. Christa
- We had a wonderful experience. We were made to feel right at home. Our translator did a great job. Most of all, Luisa gave an excellent demonstration of Timbale and more! All courses were excellent. Luigi’s home made wines were a great compliment to dinner. Recommend highly
- The master chef, Luisa, her lovely translator Katerina, and charming husband, hosted us for an amazing cooking experience and a delicious and delightful meal. The evening could not have been more enjoyable. We learned how to make fresh pasta and two pasta dishes and a dessert. Even more importantly, we met delightful people and had such a fun evening with this lovely family. They were natural hosts and prepared a memorable experience for us. I highly recommend taking the class with Luisa. You will not be disappointed and it may become one of the highlights of your trip to Abruzzo! ⭐️⭐️⭐️⭐️⭐️
- What a wonderful evening. Luisa is a great teacher and she and her husband are the warmest hosts, and Katerina was a wonderful translator. I will remember this evening forever and I will stay in contact with my new “friends “. Gracie, Mille Gracie
Or Israel - marzo 2024
Christa - ottobre 2023
Enrico - settembre 2023
Roseanne Gotterbarn - settembre 2023
Lois Carita - agosto 2023