Image Profile

Luisa

Cesarina dal 2018

Piatto forte: Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana

Vivo a: Pescara

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Luisa!

Una delle ricchezze più grandi dell'Abruzzo è la sua genuina cucina tipica. Terra di montagna, di mare e di solide tradizioni culinarie familiari, lo splendido territorio abruzzese offre eccellenti prodotti, famosi in tutto il mondo. Incontriamo la nostra Cesarina: Luisa propone le ricette che sono state custodite e tramandate nella sua famiglia, che ormai da generazioni vive nella provincia di Chieti, conservando i segreti di un'antica tradizione culinaria che affonda le sue radici nel Regno delle due Sicilie.

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Le mie specialità
  •  Salumi abruzzesi di mia produzione (salsicciotto frentano, ventricina del vastese, capocollo)
  •  Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana
  •  Tortino di broccoli o altra verdura di stagione e panzarottino di scamorza locale
Esperienze
Recensioni
4.8
11 recensioni
What a wonderful dinner and delightful experience with the Cesarine! The dinner was delicious and the Cesarina clearly delighted in sharing her local family recipes. We all enjoyed it immensely!

Teri Simoneau - aprile 2024

We had an amazing experience at Luisa's home! She is very patient, and adjusted the meals based on our wishes. We really enjoyed and we highly recommend on this experience!!!

Or Israel  - marzo 2024

Louisa opened her home to cook for two complete strangers. We had an English translator to help us better understand what she was cooking and normal Italian greetings. We had four courses to include a small cracker with pesto and tomato, delicate crispy pastry with gorgonzola and pear that was very tasty. Traditional Abruzzo salami and cheese. For the next course we had spaghetti type of pasta that we made homemade using a Guitarra to cut the pasta. Guitarra pasta was made with meatballs and Pomodoro sauce. In America we have an Italian cookie called pizzelle. Louisa went above and beyond and created homemade pitzelles with an iron dates 1900. The pizelles had homemade custard and beautifully piped whipped cream and strawberries on the side. It was well worth the it just the hospitality alone and the kindness and passion for cooking was worth the cost . Thank you kindly, we appreciated everything, every course and your company. Grazie mille. Christa

Christa - ottobre 2023

We had a wonderful experience. We were made to feel right at home. Our translator did a great job. Most of all, Luisa gave an excellent demonstration of Timbale and more! All courses were excellent. Luigi’s home made wines were a great compliment to dinner. Recommend highly

Enrico - settembre 2023

The master chef, Luisa, her lovely translator Katerina, and charming husband, hosted us for an amazing cooking experience and a delicious and delightful meal. The evening could not have been more enjoyable. We learned how to make fresh pasta and two pasta dishes and a dessert. Even more importantly, we met delightful people and had such a fun evening with this lovely family. They were natural hosts and prepared a memorable experience for us. I highly recommend taking the class with Luisa. You will not be disappointed and it may become one of the highlights of your trip to Abruzzo! ⭐️⭐️⭐️⭐️⭐️

Roseanne Gotterbarn - settembre 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona

Copyright 2004-2024 © - Home Food s.r.l. Società Benefit

Area Legale e Privacy