Image Profile

Luisa

Cesarina dal 2018

Piatto forte: Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana

Vivo a: Pescara

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Luisa!

Una delle ricchezze più grandi dell'Abruzzo è la sua genuina cucina tipica. Terra di montagna, di mare e di solide tradizioni culinarie familiari, lo splendido territorio abruzzese offre eccellenti prodotti, famosi in tutto il mondo. Incontriamo la nostra Cesarina: Luisa propone le ricette che sono state custodite e tramandate nella sua famiglia, che ormai da generazioni vive nella provincia di Chieti, conservando i segreti di un'antica tradizione culinaria che affonda le sue radici nel Regno delle due Sicilie.

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Le mie specialità
  •  Salumi abruzzesi di mia produzione (salsicciotto frentano, ventricina del vastese, capocollo)
  •  Formaggio pecorino locale con gelatina di cotogne o coulis di melagrana
  •  Tortino di broccoli o altra verdura di stagione e panzarottino di scamorza locale
Esperienze
Recensioni
4.9
25 recensioni
Luisa provided us with a beautiful evening. We enjoyed our view of the Adriatic Sea, visiting, making pastas and desserts from scratch I learned many Italian cooking tips, skills, and words! Luisa is a pleasant lady that takes pride in her cooking and her home. We felt welcome and grateful to have had this true local Ambruzzo experience.

Dani - maggio 2025

Luisa was a great host and wonderful cook. We made a sweet ravioli and homemade pasta learning to use the Chitarra. We also made a version of tiramisu using strawberries and lemoncello instead of coffee. The flavors were delicious. Luisa was a wonderful host and my friend and I had a lovely time. Now we can’t wait to get home and practice the pasta making techniques we learned. Thanks Luisa!!

Susie  - aprile 2025

Luisa was a gracious host and teacher. We loved the personal experience and traditions she shared with us. Mikaela, was a delight- she helped to translate for us. We enjoyed our food together with them, and Luisa’s husband. Great conversation. We made new friends!! Highly recommend this experience.

Bridget & Jack - dicembre 2024

My family and I had an incredible time cooking with Luisa! She was so welcoming and generous, we didn't want to leave! And the food of course was amazing...we couldn't wait to try out what we learned. Highly, highly recommend!

Michelle - novembre 2024

My husband, Thomas, and I enjoyed a wonderful evening in Luisa's home. We were warmly welcomed and enjoyed learning about the rich tradition of food in Abruzzo. Each dish was delicious! It was a very special night for us.

Joy Scognamiglio - novembre 2024

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