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Maria Immacolata

Cesarina dal 2020

Piatto forte: Zuppa gallurese

Vivo a: Olbia

Lingue parlate: Inglese, Francese, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Maria Immacolata!

Maria Immacolata vive ad Olbia, zona caratterizzata dalla presenza di uno spettacolare paesaggio dove le acque dall’intenso colore smeraldo e le imponenti rocce granitiche fanno da cornice ad un paesaggio costellato di promontori, cale ed isole, mentre, nell’entroterra, il profumo dell’antico passato rivive nelle sorprendenti testimonianze archeologiche. La nostra Cesarina ci accoglie nella grande casa di campagna, per farci vivere un'epserienza enogastronomica attraverso i prodotti e le ricette tipiche della Gallura; dalla zuppa gallurese alle classiche seadas per concludere con dolcezza.

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Le mie specialità
  •  Mazza frissa
  •  Zuppa gallurese
  •  Piedini di agnello
Esperienze
Recensioni
5.0
13 recensioni
My family had an amazing experience with Maria. She was an extremely generous host, welcoming. Us into her beautiful kitchen. We look forward to trying out the new recipes. We are very grateful for this experience.

Angie  - ottobre 2025

Great cooking class, nice location. we had all the time with Maria, being the only 2 participants. that was nice, but I would recommend joining other people witch makes the experiance more special... if you have the opportunity offcourse, otherwise with the 2 of you is fine and private. Had a local dish before and made pasta and ravioli from scratch, and as desert also slef made offcourse tiramisu. great Host, great Experance great location. thank you Maria.

Jhon & Ellen - ottobre 2025

Words can not describe the love, our group has for Maria and her cooking class. Her patience with our husbands' cooking abilities, (haha) her want to have us learn her beautiful ways of cooking, and how much she enjoyed us coming to her home and letting us have a sneak peek into her life was simply amazing. The food was the best we've ever tasted. I would recommend Maria 10 out of 10 times. It's a must-do class while visiting Sardinia.

Kathryn O’Laughlin - luglio 2025

What a lovely morning we had at Maria Immacolata! The three hours flew by. She spoke with such passion about the ingredients and the preparation of the tiramisu and the two types of pasta. We throughly enjoyed making the dishes ourselves, and in between, we had some great conversations. Afterwards, we got to taste our own homemade pasta and tiramisu, accompanied by a glass of wine and an aperitif. It was truly worth it! Thank you, Maria!

Babette  - giugno 2025

The whole experience was amazing. Maria's kitchen is clean, beautiful and inviting. All food was delicious. Go hungry. I am now able to go home and make the pasta dishes for my family. She shared with us generations of her families traditional cooking. I highly recommend cooking with Maria.

Linda McNiff - giugno 2025

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