Maria Immacolata
Cesarina dal 2020Piatto forte: Zuppa gallurese
Vivo a: Olbia
Lingue parlate: Inglese, Francese, Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Immacolata!
Maria Immacolata vive ad Olbia, zona caratterizzata dalla presenza di uno spettacolare paesaggio dove le acque dall’intenso colore smeraldo e le imponenti rocce granitiche fanno da cornice ad un paesaggio costellato di promontori, cale ed isole, mentre, nell’entroterra, il profumo dell’antico passato rivive nelle sorprendenti testimonianze archeologiche. La nostra Cesarina ci accoglie nella grande casa di campagna, per farci vivere un'epserienza enogastronomica attraverso i prodotti e le ricette tipiche della Gallura; dalla zuppa gallurese alle classiche seadas per concludere con dolcezza.
Le mie specialità
- Mazza frissa
- Zuppa gallurese
- Piedini di agnello
Esperienze
Corsi di cucina (2)
Esperienze gastronomiche (1)
Tour enogastronomici (2)
Recensioni
5.0
4 recensioni
- We would give Maria 10 stars if possible. Our children and us parents had so much fun making pasta at Maria’s place. She is a very welcoming host with lots of knowledge and passion. And she was able to accommodate for our needs. We drank lovely wine, for the kids she had softdrinks. And we were able to enjoy many Easter dishes that Maria was baking alongside. A perfect time, thank you, Maria!
- It was a perfect afternoon/evening, and we are glad that we have had this wonderful opportunity. We enjoyed making and eating Sardinian gnocchetti, Sardinian ravioli and traditional tiramisu. Maria was very kind and helpful in answering all our questions. The kitchen and place were perfect for this event, including beautiful decorations. It felt very local and inviting. It is definitely something we'll remember and talk about even after our holidays.
- We had a fantastic experience learning from Maria how to make pasta and tiramisu. Maria is extremely friendly and thanks to her we were reasonably successful. We enjoyed a great dinner in a great location. Thank you so much.
- Maria was an outstanding host; she welcomed us into her beautiful home with open arms. She is a patient & informative instructor. We began with preparing Tiramisu and then went on to make the pasta dough and then made Gnocchetti and Ravioli stuffed with ricotta. The dishes we made were delicious. If you are ever in the neighborhood, you should stop by. Ciao
Andrea - aprile 2025
Christiane & Erik - novembre 2023
Golo - maggio 2023
Rocco & Jennifer - maggio 2023