Maria Immacolata
Cesarina dal 2020Piatto forte: Zuppa gallurese
Vivo a: Olbia
Lingue parlate: Inglese, Francese, Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Immacolata!
Maria Immacolata vive ad Olbia, zona caratterizzata dalla presenza di uno spettacolare paesaggio dove le acque dall’intenso colore smeraldo e le imponenti rocce granitiche fanno da cornice ad un paesaggio costellato di promontori, cale ed isole, mentre, nell’entroterra, il profumo dell’antico passato rivive nelle sorprendenti testimonianze archeologiche. La nostra Cesarina ci accoglie nella grande casa di campagna, per farci vivere un'epserienza enogastronomica attraverso i prodotti e le ricette tipiche della Gallura; dalla zuppa gallurese alle classiche seadas per concludere con dolcezza.
Le mie specialità
- Mazza frissa
- Zuppa gallurese
- Piedini di agnello
Esperienze
Corsi di cucina (2)
Tour enogastronomici (2)
Recensioni
5.0
10 recensioni
- What a lovely morning we had at Maria Immacolata! The three hours flew by. She spoke with such passion about the ingredients and the preparation of the tiramisu and the two types of pasta. We throughly enjoyed making the dishes ourselves, and in between, we had some great conversations. Afterwards, we got to taste our own homemade pasta and tiramisu, accompanied by a glass of wine and an aperitif. It was truly worth it! Thank you, Maria!
- The whole experience was amazing. Maria's kitchen is clean, beautiful and inviting. All food was delicious. Go hungry. I am now able to go home and make the pasta dishes for my family. She shared with us generations of her families traditional cooking. I highly recommend cooking with Maria.
- We enjoyed our evening with Maria! Her kitchen is beautiful, and we started with a tiramisu that seemed so simple to make, and it was delicious! We then moved onto the pasta, making 2 different versions of agnolotti, one with a tomato sauce and the other with butter and sage. The appetizers were delicious, and I've never had such fresh-tasting bruschetta! The creamy pecorino spread was also heavenly. She was a lovely host and shared the stories behind the culinary traditions and history of the food we were making.
- We had an incredible evening with Maria. She was so welcoming and the food was wonderful. Would definitely encourage others to go!
- Wow, Maria is an incredible host and chef, she truly made our group feel as if they were at home. This was an incredible authentic local experience!
Babette - giugno 2025
Linda McNiff - giugno 2025
Pamela - giugno 2025
Tara Reed - maggio 2025
Amanda Maldonado - maggio 2025