Kulinarische Erlebnisse

Komm und probier mit uns die klassischen Gerichte aus Parma.

5.0
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Mauro

Fontevivo (PR)
Dauer 2h 30m
Max 12 Gäste
Gesprochene Sprachen: 
Italienisch und Englisch
Ihr Erlebnis

    Eingebettet in die grüne Landschaft von Parma probieren wir in einer eleganten Villa typische Gerichte aus unserer Küche, zusammen mit tollen lokalen Rot- und Weißweinen. Gemischte Vorspeisen mit Wurstwaren wie Parmaschinken, Eingelegtem, 24 Monate gereiftem Parmigiano Reggiano, im Holzofen unserer Küche gebackener Focaccia, Pizza Margherita und Basilikum, ersten Gängen mit frischer und gefüllter Pasta, einem Hauptgang mit gebratenem Fleisch und Beilagen der Saison, Torta della Nonna und Verkostung von Bitterlikören und Aufgüssen aus eigener Herstellung.

    Gesamt: 123,00 €

    123,00 € 
    pro Gast

    62,00 € pro Kind

    Bewertungen
    5.0
    8 Bewertungen
    A truly wonderful experience Mauro and Natalia welcomed us into their home and we enjoyed a wonderful evening making focaccia, three types of pizza and the most delicious tiramisu I've ever tasted. Their limited English and our limited Italian was not a barrier to some great conversation. We left feeling like we had spent the evening with good friends.

    Paul and Lee - September 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania - April 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania  - April 2025

    I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!

    Sheridan  - Dezember 2024

    Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!

    Josie & David - September 2024

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    Mauro
    Cesarina seit 2023Stadt: Fontevivo (PR)    Sprachen: Italienisch und Englisch
    Die im Holzofen gebackene Pizza ist nur der Anfang einer kulinarischen Reise. Von Ofengerichten bis hin zu Spezialitäten aus Parma – jeder Bissen ist eine Hommage an die italienische Tradition und Leidenschaft. Das Barbecue im Freien ist Schauplatz unvergesslicher Feste, während die Polenta auf dem Holzofen Gemütlichkeit und Authentizität vermittelt. In dieser Küche erzählt jedes Gericht eine Geschichte und lädt Sie ein, die Essenz der italienischen Küche zu teilen. Willkommen in meiner Welt einzigartiger Aromen und Traditionen.
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