Isabella
Cesarina seit 2025Spezialität: Scacce (handgemachte Blätterteigröllchen mit typischen Füllungen)
Ich lebe in: Modica
Gesprochene Sprachen: Italienisch, Englisch, Französisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Isabella!
Meine Küche ist das Herzstück des Hauses: Hier trifft sich meine Familie jeden Tag, um den Alltag, Traditionen und besondere Momente zu feiern. Es ist ein heller und gemütlicher Raum, voller Erinnerungen, Bücher, handwerklicher Gegenstände und Düfte Siziliens: Kräuter, Gemüse aus unserem Garten, lokale Weine, Keramik und Familienfotos. Wir begrüßen unsere Gäste mit traditionellen Gerichten: Ricotta-Ravioli mit Fleisch- und Wurstsoße, hausgemachtes Brot aus sizilianischem Mehl und Spezialitäten aus der Rosticceria Modicana – wie Scacce, Scifiteddi, Pastieri und Buccatedde – begleitet von Oliven, frischem Ricotta, Arancini und Caponata.Es gibt auch eine persönliche Note: Polenta aus Bergamo mit sizilianischer Fleischsauce, die unsere Geschichte der Rückkehr erzählt.Alles wird aus lokalen, unverfälschten und saisonalen Zutaten zubereitet, von denen viele von uns selbst angebaut oder hergestellt werden: steingemahlenes Mehl, Öl aus unseren Olivenbäumen, Eier von unseren Hühnern, Gemüse und Kräuter aus unserem Garten. Und immer mit viel Leidenschaft, die uns von unserer Mutter und Großmutter vermittelt wurde.
Meine Spezialitäten
- Ravioli mit Ricotta und Majoran (mit Fleischsauce oder Salbei)
- Vorspeise mit Arancini, sizilianischen Oliven und gebackenem Ricotta
- Wurst mit Soße und „Ghiotta” aus saisonalem Gemüse oder Caponata
Erlebnisse
Kochkurse (8)
Bewertungen
5.0
8 Bewertungen
- This is the best thing we have done during our week in Sicily. Isabella and her family were wonderful hosts cooking and demonstrating how to make ravioli. We also ate antipasto, scaccia, a sausage dish and a lemon jelly dessert. The high quality ingredients were either from their garden or locally sourced and everything was delicious. We really enjoyed the conversation around the table which included learning about the local area, folklore and traditions. We only wish we did this at the start of our week in Sicily so we could take up all of the recommendations. It was a truly special afternoon in a Sicilian family home. Thank you.
- We had a wonderful cooking experience with Isabella.We were welcomed into her beautiful home and had a cooking class with her and her mother where she tells us she learnt how to make pasta.We then sat down to eat what we had made with her and her family.We would totally recommend it this to anyone who wants to learn how to make genuine Italian pasta.It was fabulous
- Thank you Isabella!!! You are as amazing as the review say!!! You took your time out to help direct my family to local, and was" live" for any inquiry about beautiful Modica! I would highly recommend you to make ones stay that more enriched , Kind Regards, Bella!
- Isabella was a great host and teacher at our cooking class last night. The family was very nice and wellcoming us in their home. Isabella was teaching us how to prepare traditional Sicilian food. During our class we also had the opportunity to have a lot of recommandations for places to visit in this part of Sicily. All together a great evening 😊 Andreas and family Copenhagen Denmark
- Hi, Isa contacted me in the morning to make sure we knew where we were meeting at 10am. She was very passionate about modica, sicily and wanted to know what we wanted to eat and very much tailored the tour to our choices. An absolutely fabulous experience, great places to eat and Isa was a fantastic host. We learned a great deal about modica and it's traditional foods. I would recommend Isa as she was caring and passionate about the food in modica. Great trip!
Catherine - Januar 2026
Sarah Nelson - Januar 2026
Anita Davies - November 2025
Andreas - Oktober 2025
David - September 2025