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Online Cooking Classes

Online Cooking Classes

Ravioli and sauces

Learn how to roll fresh egg pasta and fold it into iconic parcels called Ravioli. Learn how to make the filling with ricotta cheese and spinach and discover how to make the perfect tomato sauce.
3 hours
BOOK FOR FREE

Carbonara, Amatriciana, Pesto and Pasta "al dente"

Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from40 per pass
60 mins
5.0 ☆ (2)

Potato Gnocchi and Potato Cake

Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from40 per pass
60 mins

Pasta Ribbons and Ragù Sauce

Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from40 per pass
60 mins

Bruschetta and Tiramisu, Italian Classics

Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from40 per pass
60 mins

3 Ravioli Variations with Classic Tomato Sauce

Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from40 per pass
60 mins

Italian Shortbread

Shortbread is such a useful recipe to have on hand anytime you feel like whipping up something sweet. This is a great one to introduce kids to baking, so gather round and let’s learn.
30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

30 mins
BOOK FOR FREE

Cantucci Cookies for Kids

Cantucci are crunchy almond cookies, typically enjoyed with Vin Santo, a sweet wine. Learn how to make these gorgeous treats in this fun baking class. This recipe is a great one for kids!
from65 per pass
120 mins

Homemade Bread and Savoury Snacks

Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from40 per pass
60 mins

The Real Italian Lasagne from scratch

You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from40 per pass
60 mins

Tagliatelle bolognesi

Learn to make Bologna’s signature fresh egg pasta ribbons from scratch. You’ll master creating perfect pasta with just 2 ingredients and a rolling pin, live from a home in Bologna.
30 mins
BOOK FOR FREE

Pizza, the Queen of Italian Cuisine

Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from40 per pass
60 mins

Neapolitan Pizza

Oriana is from Campania, the birthplace of pizza. Join her online class, where she will show you how to make incredible pizza from scratch… Just like a local.
30 mins
BOOK FOR FREE

Pimp your Pasta: How to Color your Dough

Learn how to make colorful fresh egg pasta with simple ingredients
from40 per pass
60 mins

Orecchiette and Trofie: Water-based Pasta

Learn how to make incredible fresh pasta with just flour and water.
from40 per pass
60 mins

Nonna's Homemade Tomato Preserves

Discover how easily you can create canned chopped tomatoes or tomato purée at home
from40 per pass
60 mins

Nonna's Baking Secrets

Learn how to become a master of shorcrust pastry and custard cream
from40 per pass
60 mins

Making fruit and vegetable preserves

Learn how to create incredible homemade fruit and vegetable preserves
from40 per pass
60 mins

Marvellous Meatballs

Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from40 per pass
60 mins

Tortellini, broth and Parmesan sauce

Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from40 per pass
60 mins
5.0 ☆ (1)

Panna cotta with fruit coulis

Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from40 per pass
60 mins

Lingue di gatto biscuits with Diplomat's sauce

Learn how to make a delicious and refined dessert to serve during your dinners.
from40 per pass
60 mins

Sicilian Taste: the Caponata

Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from40 per pass
60 mins

Sicilian Panelle

Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from40 per pass
60 mins

Coffee Semifreddo

Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from40 per pass
60 mins

Pasta with potatoes and Provola Cheese

Start your journey through the Neapolitan culinary tradition with this ancient recipe!
from40 per pass
60 mins

Ricotta cheese gnocchi

Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from40 per pass
60 mins

Pasta Online Cooking Class

The fillings for pasta can be of all types. Find out which ones the Cesarine offer!
from40 per pass
60 mins
What other guests think of Cesarine100% verified reviews: real guests, real experiences.

What an amazing experience with fantastic hosts! Myself and my 2 boys absolutely loved making pizza and pasta with Enrico and his lovely wife. They were so accomodating with the menu to suit the children, the food tasted incredible and they could not have been more friendly and fun hosts. They made sure we were very well looked after and we were so glad we did this class with them! Enrico gave us recipes to take home and gave us great instruction on how to make all the different things we had tried. Thanks so much!

Jessica
gennaio 2024

Great host!! Yummy pizza!

Christopher
gennaio 2024

Teresa and her daughter are absolutely amazing and friendly hosts. I enjoyed friendly atmosphere during the visits and their delicious food. Napoli cuisine rules. Thank you so much, for having me. It was a huge pleasure!

Darius (Dario)
gennaio 2024

Wow, what an amazing experience in Puglia! Anna treated us with classic southern Italian hospitality and a delicious meal in her home. She is very knowledgeable, kind and talented! Being in her home was a great pleasure and I would highly recommend this activity for anyone visiting Bari. We also brought our 7 month old who also enjoyed watching Anna teach us how to make pasta, and of course eating it. Thank you so much for a fantastic day, Anna!

Brielle
gennaio 2024

We were received by Mauro at his home in Venice, which just that is an outstanding experience: get to know a traditional house from a venetian in Venice! I attended the course with my 8 years daughter. Mauro speaks perfect english, was extremely sympatic and very knowleadgeable about italian and venetian culinary. We prepared and cooked with him antipasto di cavolo nero, shrimps with strawberry and rucola, tagliatelle with calamari and tomato, raviolli ricota and spinach in a bed of zucchini cream, tiramisu. We also learned how to do a traditional venetian spritz. Mauro has also many insights of Venice history and hidden secrets. We were really active in the 3 hours in his house, as he taught us how to do evertyhing from the beginning. My 8 years old daughter was never bored. This was an experience that we will remember for our whole life ) grazie mille mauro!!

Renato
gennaio 2024

It was an amazing experience to learn how to make pasta and tiramisu from a truly wonderful Italian cook, Antoinetta. It is an experience I will never forget and knowledge I will take home with me to the United States of America. I can't wait to show everyone what I learned! The food and host were truly amazing! Thank you Antoinetta!

Aimée Cammilleri
gennaio 2024

Absolutely amazing experience! Thanks for opening your beautiful home to my friends and I, we had an experience of a lifetime and we will forever cherish these memories!

Stacy
gennaio 2024

Foi uma experiência incrível. Michela nos recebeu com muito carinho. A aula foi muito mais do que esperavámos. Michela tem uma didática muito boa, saimos da aula com a certeza que iremos repetir as receitas em casa. Muito indicado para uma experiência maravilhosa em Verona.

Candida
gennaio 2024
  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +1 (985) 531-9607
  4. MON / FRI9:30-11:30 / 16:30-18:30

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