The Cesarine's Cookbook

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!

The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.

Traditional Emilian sweets typical of Saint Joseph's Day

A typical Sicilian recipe where artichokes become treasure chests full of flavor

Less well-known than tortellini and lasagna, but equally delicious

A reinterpretation of the famous Neapolitan Carnival dessert

A perfect combination of flavors and textures for a dessert that delights both the palate and the eyes

Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Explore Italy beyond traditional tourist routes with Cesarine's food and wine experiences

Delicious little pies made with pasta violata, likely of Spanish origin

On the occasion of World Obesity Day, let's take a look at some practical tips for leading a healthy lifestyle, starting with diet

Delicious fried balls with a hint of anise

Soft and irresistible: the recipe to prepare this Ligurian specialty

Traditional Sardinian ravioli with a soft potato-based filling

The recipe for the Campanian Carnival dessert

A delicious first course that highlights the delicate flavor of artichokes

Sweet pastry pockets filled with ricotta, perfect for Carnival

From tourism to cuisine, our daily choices can contribute to a greener future

A fluffy carnival cake

Delicious "meatball-like" fritters typical of Carnival, but perfect all year round

These tiny biscuits will fill your heart with joy, just like a sweet kiss

The undisputed king of Emilian cuisine

A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Crunchy spelt flakes meet the softness of custard cream

The classic Carnival crispy pastries with a thousand different names

The (less famous) cousins of tortellini, but just as tasty

Delicious ricotta ravioli with a tangy hint of lemon

A simple dish but rich in authentic flavors

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

How to make delicious stuffed pasta from the Trentino-Alto Adige region

The classic thin bread from the Marche region

A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days

An easy and tasty dish, perfect for an evening with friends

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months