The Cesarine's Cookbook

Tomorrow is Sandwich Day: discover the most iconic sandwiches and the stories that made them legendary

An opportunity to reflect on health, the environment, and cuisine. And moreover, a plant-based recipe from rural tradition: fava beans and chicory

A soft focaccia rich with dried fruit, traditionally baked to mark the Day of the Dead commemoration

A timeless classic of home cooking with simple ingredients—easy to make and incredibly flavorful

A rustic dessert from the Siena tradition, prepared for All Saints’ Day and the All Souls’ Day

A simple yet refined dessert that captures the bold flavors of the season

Let's celebrate this day with a typical Romagna recipe: Strozzapreti al Ragù

A classic of Venetian cuisine inspired by the tradition of Venetian sailors

Delicious cookies with a hint of cinnamon to win over witches, ghosts, and above all the little monsters knocking at our doors

How to make fried doughballs, a typical Florentine streetfood speciality

Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate

Once a humble peasant dish, today it’s a beloved staple on autumn tables and at seasonal festivals

An Italian classic that marries the creamy sweetness of pumpkin with the savory depth of bacon

Discover anti-waste recipes and simple daily actions to cut food waste and help build a better future together

Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour

Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

From the Modenese Apennines, a recipe with chestnut flour as the star ingredient of a pasta with a unique and original flavor

Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines

Tall, fluffy and fragrant, a festive cake that stands out for its unique shape

An unexpected duo that turns tradition into gourmet magic

A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative

History, curiosities, and everything you need to know about one of the world’s most beloved beverages

Simple, aromatic, and irresistible, wine cookies take us back to the essence of tradition

On this occasion, discover tasty recipes and smart tips to give new life to your food

Make a delicious and imaginative appetizer from broccoli and cauliflower leaves that would otherwise be thrown away

Uncovering Surbo’s signature oven-baked dish from the heart of Puglia

A typical dish of Tuscan tradition, gnudi tell the story of food reuse and a love for simple cooking

The authentic taste of Roman tradition

From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour

Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca

Light, crisp, and kissed with orange aroma, these cookies are made for sweet moments—shared or savored solo

The super-crunchy almond-based cake, “cousin” of the Mantovan Sbrisolona

From fresh fruit to homemade bars: simple, kid-friendly snack ideas to keep children energized and happy at school

Learn to make this iconic Milanese dish with Cesarina Sissi’s authentic recipe

Savor Summer: a fresh and light seasonal favorite