The Cesarine's Cookbook

For your 2025 Christmas table, we bring you a rich and generous first course inspired by the culinary traditions of Piedmont

For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition

Martina, passionate about cooking since she was a child, shares her love for the aromas and flavors of her native land, Puglia

A journey through Puglia’s culinary traditions: handmade orecchiette capture the true soul of this southern Italian region

This traditional dessert from Southern Italy captures the essence of autumn in a golden preserve made from quince

The authentic flavors of the Tuscan fall in a rich, comforting dish

Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine

A comforting pasta dish to warm you on cold days — and a clever way to make the most of Parmesan rinds!

A perfect comfort food for colder days, made with chickpeas and fresh pasta (some of it fried).

From Lignano’s sand nativity to Matera’s living scene: explore Italy’s most magical Nativity Scenes

A traditional Sicilian recipe with a simple dough that hides a rich filling of ragù and peas

From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic

From Parmesan tradition, a tasty dish that can win over every palate

Little pockets of sweetness with a soft dough, filled with ricotta and chocolate

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

The traditional grape syrup from Southern Italy, made from cooked grape must and commonly used to flavor typical Apulian desserts

Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin

Tomorrow is Sandwich Day: discover the most iconic sandwiches and the stories that made them legendary

An opportunity to reflect on health, the environment, and cuisine. And moreover, a plant-based recipe from rural tradition: fava beans and chicory

A soft focaccia rich with dried fruit, traditionally baked to mark the Day of the Dead commemoration

A timeless classic of home cooking with simple ingredients—easy to make and incredibly flavorful

A rustic dessert from the Siena tradition, prepared for All Saints’ Day and the All Souls’ Day

A simple yet refined dessert that captures the bold flavors of the season

Let's celebrate this day with a typical Romagna recipe: Strozzapreti al Ragù

A classic of Venetian cuisine inspired by the tradition of Venetian sailors

Delicious cookies with a hint of cinnamon to win over witches, ghosts, and above all the little monsters knocking at our doors

How to make fried doughballs, a typical Florentine streetfood speciality

Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate

Once a humble peasant dish, today it’s a beloved staple on autumn tables and at seasonal festivals

An Italian classic that marries the creamy sweetness of pumpkin with the savory depth of bacon

Discover anti-waste recipes and simple daily actions to cut food waste and help build a better future together

Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour

Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

From the Modenese Apennines, a recipe with chestnut flour as the star ingredient of a pasta with a unique and original flavor

Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines