The Cesarine's Cookbook

A delicious first course that highlights the delicate flavor of artichokes

Sweet pastry pockets filled with ricotta, perfect for Carnival

From tourism to cuisine, our daily choices can contribute to a greener future

A fluffy carnival cake

Delicious "meatball-like" fritters typical of Carnival, but perfect all year round

These tiny biscuits will fill your heart with joy, just like a sweet kiss

The undisputed king of Emilian cuisine

A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Crunchy spelt flakes meet the softness of custard cream

The classic Carnival crispy pastries with a thousand different names

The (less famous) cousins of tortellini, but just as tasty

Delicious ricotta ravioli with a tangy hint of lemon

A simple dish but rich in authentic flavors

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

How to make delicious stuffed pasta from the Trentino-Alto Adige region

The classic thin bread from the Marche region

A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days

An easy and tasty dish, perfect for an evening with friends

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

A timeless classic of Italian stuffed fresh pasta

Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima

Discover the history and unique characteristics of Emilian cuisine

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

How to save your christmas meal leftovers without sacrificing flavor

Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

An original recipe to celebrate World Spaghetti Day

The sicilian year-End treat: a delight of dried fruits and sweet decorations

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

The soft Christmas magic of pandoro

A dessert that is a must-have on Apulian tables during the winter season

Myth and tradition: from the roast in pastry to Santa Claus' story

December 13th in Sicily, from famine to feast

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.