December 16, 2024 Waiting for Christmas: second course Myth and tradition: from the roast in pastry to Santa Claus' story
December 13, 2024 Santa Lucia in Sicily December 13th in Sicily, from famine to feast
December 10, 2024 International Mountain Day Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel
December 9, 2024 Waiting for Christmas: the first course Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
December 5, 2024 A short guide to Italy's most unique Nativity Scenes Fully experience the magic of Christmas in Italy by discovering enchanting nativity scenes
December 2, 2024 Waiting for Christmas: the appetizer From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy
November 25, 2024 Pasta with potatoes and provola cheese Recipe and a few curiosities about this delicious dish from Neapolitan tradition
November 21, 2024 The Castagnaccio: a symphony of autumn flavors A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
November 18, 2024 Lasagna with Taleggio cheese and pumpkin An autumnal twist on a classic favorite
November 14, 2024 Portuguese milk pudding: a white dive into Europe’s culinary history One dessert, many names for a unique delight that wins over all tastes
November 11, 2024 The Magic of Italian Christmas Markets Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.
November 7, 2024 Pumpkin risotto The perfect autumn risotto
November 6, 2024 Saint Martin's Cookies The most typical dessert of this time of year
November 4, 2024 Radicchio and Sausage Risotto Recipe "Risotto al radicchio e tastasal", a classic speciality from the Veneto region
October 29, 2024 The Umbrian Rocciata A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness
October 28, 2024 World Vegan Day Let's explore this increasingly popular eating style with a 100% green recipe
October 24, 2024 Abruzzo's Speciality Pancake Recipe: Scrippelle 'mbusse How to make pancakes, Abruzzo style. A simple and fun Italian recipe
October 21, 2024 XXVI World Pasta Day Let’s celebrate the symbol of Made in Italy with an autumn recipe
October 15, 2024 Trick or treat? For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!
October 14, 2024 45° World Food Day Let's celebrate this day with a zero-waste recipe: Cialledda
October 7, 2024 Autumn in Tuscany: Ribollita A region with an unforgettable cultural, artistic, and food and wine heritage
September 30, 2024 Vegetarian vs Vegan: what are the differences? Tips for a balanced diet and recipes to not give up on taste
September 26, 2024 Italian Rice Cake The recipe for preparing this super soft dessert made with milk and rice
September 23, 2024 International Day of Awareness of Food Loss and Waste Anti-waste tips and an anti-waste recipe
September 16, 2024 Lasagne with a Twist A different, delicious take on the classic Lasagne
September 9, 2024 Piedmontese cuisine Let's discover its history and a typical recipe: Agnolotti del Plin
September 2, 2024 The bell rings! An idea for a wholesome snack to pack in your backpack
August 26, 2024 Caponata An ideal starter or side dish, perfect for the summer
August 19, 2024 Chicken and vegetable Aspic Un piatto fresco e gustoso adatto come antipasto o secondo
August 12, 2024 Ferragosto: The Summer Festival Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
August 5, 2024 The Venetian Cuisine: Crossroads between East and West A millennial history and a traditional recipe: Risi e Bisi
July 29, 2024 Farinata with purslane Typical traditional Ligurian savoury pie that conquers all palates
July 22, 2024 Two-coloured Tagliatelle Recipe A tasty dish topped with aubergine pesto
July 5, 2024 Chocolate: from ancient origins... to Tenerina Cake! A journey through the centuries to discover one of the most beloved indulgences
