The Cesarine's Cookbook

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A great classic of Jewish-Roman pastry, perfect for summer

A light and refined spring recipe, perfect for bringing out the best in this vegetable

Discover the heart of Italy through fresh pasta, family recipes, and the scent of home

A rustic vegetarian classic from Tuscany’s farming tradition

Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season

Discover how to make it and why it's called "Norma"

Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition

A simple and flavorful dish that can be served warm or cold

Straight from Marche, a fragrant street food rich in tradition

A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish

A flavorful first course, perfect for a Sunday family lunch

Tiella with potatoes, rice, and mussels is a pillar of Apulian cuisine: discover it with our Cesarina Monica

One of the most classic dishes of Italian cuisine

An easy idea for a tasty and quick appetizer to prepare

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

Discover the original recipe of Pasta Alfredo, the Italian dish born in Rome that became an icon of American cuisine

An ancient bread with a unique flavor from ash baking

A mini-guide to fully experience the beauties of this corner of paradise

Roman cuisine is a true journey through time, where tradition and history blend into dishes full of flavor and cultural richness

A rare dish with a rich history, made with simple ingredients yet full of flavor

A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.

A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

The tasty savory pie filled with vegetables and Parmigiano Reggiano

Discover the Magic of Alberobello’s Trulli and Traditional Flavors

The World Bee Day celebrates these guardians of biodiversity, producers of honey, a special ingredient in our cuisine

A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

With Cesarina Patrizia, let's discover how to prepare this delicious street food

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A soft and exquisite dessert, an original gift idea to celebrate this special occasion

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

Let's learn how to make Muffuletta a delicious sesame seed bread

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family