The Cesarine's Cookbook

Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish

A humble dish from the past, perfect to start a lunch with friends or family

Let’s discover this ancient product, halfway between Romagna’s piadina and Umbria’s torta al testo

From Puglia’s tradition, a humble and simple dish full of flavor, perfect for a casual appetizer or aperitivo

Across Emilia the name may vary, but the taste is always the same: pure, irresistible Italian street food

A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings

A tasty finger food suitable for many occasions

From appetizers to desserts, discover authentic Italian dishes to make your Christmas dinner unforgettable

For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

How to make fried doughballs, a typical Florentine streetfood speciality

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative

Make a delicious and imaginative appetizer from broccoli and cauliflower leaves that would otherwise be thrown away

From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour

Savor Summer: a fresh and light seasonal favorite

A traditional Lazio rustic treat that steals the spotlight at any table

Tasty and irresistible, let's find out how to make this staple of Italian cuisine

A creative dish, easy to prepare and very tasty

A burst of summer flavors in every bite

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

An authentic Campanian recipe that turns simplicity into flavour

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

A rustic vegetarian classic from Tuscany’s farming tradition

An easy idea for a tasty and quick appetizer to prepare

The tasty savory pie filled with vegetables and Parmigiano Reggiano

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A fresh and quick dish to prepare that will win you over

Here is the recipe for a fragrant appetizer suitable for everyone

Tempting golden half-moons, perfect as an appetizer or street food

A dive into tradition with the typical yellow bread of Brianza

Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima

Discover the history and unique characteristics of Emilian cuisine

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Un piatto fresco e gustoso adatto come antipasto o secondo

A recipe suitable for any occasion