Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Apricot Compote and Cardamom Tart
Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe
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Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
Venetian cicchetti: flavors and places to discover
Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
