Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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Earth Day: A Global Commitment
An event to promote a culture of small daily actions to save our planet
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
