Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
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Sixth International Day of Awareness of Food Loss and Waste
On this occasion, discover tasty recipes and smart tips to give new life to your food
Waste-Free Bruschetta with Broccoli or Cauliflower Leaves
Make a delicious and imaginative appetizer from broccoli and cauliflower leaves that would otherwise be thrown away
Between tradition and the art of recovery: Gnudi
A typical dish of Tuscan tradition, gnudi tell the story of food reuse and a love for simple cooking
Bread balls
From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour
A typical Vicentine cake with a… bold name!
Straight from the rural tradition, a zero-waste recipe made with stale bread
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Rustic Tuscan traditions: Pappa al Pomodoro
Only three ingredients for a healthy and tasty dish everyone will love
Earth Day: A Global Commitment
An event to promote a culture of small daily actions to save our planet
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
