Do you belong to the media world and are you looking for news about the Cesarine world and the Italian gastronomic tradition? Here you can find press releases and news but do not hesitate to contact us!
Cesarine ends 2024 with over 30,000 guests from the USA, followed by Australia, the United Kingdom, Canada, and Northern Europe
25% growth in italian audience, more than double the national trend
Discover moreArticles
Cesarine ends 2024 with over 30,000 guests from the USA, followed by Australia, the United Kingdom, Canada, and Northern Europe
25% growth in italian audience, more than double the national trend
Cesarine and the "Borghi più Belli d'Italia" unite to promote sustainable tourism and lesser-known destinations
A new agreement to highlight Italian villages and local communities through gastronomic experiences that combine flavor and tradition
Cesarine at the Tiramisù World Cup: a combination of tradition and sweetness
Four Cesarine competing in the two categories: Original Tiramisù and Creative Tiramisù
Cesarine announces the candidacy of its cooks as chefs for the White House
After the departure of the historic Chef Cristeta Comerford, who served 5 Presidents, the historic network of traditional home cooks steps forward with regional rotating proposals
In the center of Assisi, the first cooking school in Italy by Cesarine
Eleonora's dream comes true: a cooking school in the heart of the Umbrian town to continue the tradition of local dishes.
The evolution of Italian food and wine tourism between authentic experiences and destinations off the beaten track
Cesarine food experiences up 20% in Q1 2024. Cooking classes are set to rise by a further 14% over the next two years.
Food & Cinema protagonists of cooking classes and themed menus at the 38th edition of the Festival il Cinema Ritrovato
Cesarine food experiences dedicated to the guests of the festival organised by Fondazione Cineteca di Bologna
Cesarine's strategic case in the eighth edition of the Ambrosetti Food & Beverage Forum
Cesarine food experiences bridging innovation and tradition
Contact
PR & Communication
Maria Rita Tattini
tel: +39 393 9480978
email: maria.rita.tattini@cesarine.com