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Live Cooking Classes

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Unique experiences all over Italy
with Italy's first home cooking community.
ONLINE STARTER CLASSES
Paola
with Paola

Cheesy Green Bean Bake

Learn to make Paola's favourite Spring treat, perfect for light lunches on sunny days.
Monday 1st June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

10-Minute Pasta: Pesto

Authentic Italian pasta, in a snap! Annamaria will teach you to make perfect pesto in an instant.
Tuesday 2nd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Rosa
with Rosa

"Pizza fritta", fried pizza

Fried pizza is a street food staple from Naples, and now you can make it at home with Rosa's help! A fun and delicous recipe.
Wednesday 3rd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Cecilia
with Cecilia

Crumbly Biscuits

Cecilia teaches us to make simple biscuits in this class, perfect to enjoy with a cup of tea or coffee.
Thursday 4th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
David e Flavio
with David e Flavio

Sweet "Fortaes"

A little-known recipe from north-east Italy. David shows us his old family recipe, sharing valuable cooking advice as he goes.
Friday 5th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

10-Minute Pasta: Zucchini Cream

Another speedy pasta recipe from Annamaria: this time, we're making a gorgeous zucchini cream.
Monday 8th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Paola
with Paola

Torta al limone

Sunny, fresh and indulgent. Learn to prepare a beautiful summer dessert with Paola, live from her kitchen in Bologna.
Tuesday 9th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Rosa
with Rosa

Piadina romagnola flatbread

The piadina is a mainstay of Emilia-Romagna's regional cuisine. Your aperitivo won't be complete without a piadina! Learn how with Rosa.
Wednesday 10th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
David e Flavio
with David e Flavio

Ravioli ai fichi secchi

David's back with another typical family recipe. These ravioli's dried fig filling is a perfect meeting of savoury and sweet.
Thursday 11th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Alessandra
with Alessandra

Bignè

Light as air and sugary sweet. Alessandra will teach us how to make beautiful Italian cream puffs perfect for any occasion.
Friday 12th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

10-minute Pasta: Tomato concasse and eggplant

Collect our speedy pasta recipes and mix up your cooking routine! Annamaria will teach you to make a fabulous tomato and eggplant sauce.
Monday 15th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Paola
with Paola

Tomato tarte tatin

Tarte Tatin with an Italian twist. Paola loves simple but delicious recipes, and this tart is no exception. Try something different!
Wednesday 17th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Rosa
with Rosa

Torta di riso

Torta di riso' is a typical dessert from the Emilia-Romagna region. Delicate and aromatic, this will make you dream of Italy.
Thursday 18th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

10-minute Pasta: spicy cauliflower sauce

Add a touch of heat to your pasta with this healthy recipe. Cauliflower gets a fiery Italian makeover in a flash.
Monday 22nd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Paola
with Paola

"Erbazzone" flatbread

One of the most loved street foods in the Emilia-Romagna region, Erbazzone is a perfect treat to enjoy for a picnic or aperitivo.
Wednesday 24th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Rosa
with Rosa

Mayonnaise from scratch

Everyone loves mayonnaise, but few know how to make it. Mayonnaise is easy to whip up, once you know how. Rosa's here to help!
Thursday 25th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
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ONLINE SHARED CLASSES
Shared

Panna cotta with fruit coulis

Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from25 per person
45 mins
5.0 ☆ (27)
Shared

Sicilian Taste: the Caponata

Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from25 per person
45 mins
4.9 ☆ (27)
Shared

Sicilian Panelle

Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from25 per person
45 mins
4.9 ☆ (24)
Shared

Lingue di gatto biscuits with Diplomat's sauce

Learn how to make a delicious and refined dessert to serve during your dinners.
from25 per person
45 mins
4.8 ☆ (45)
Shared

Coffee Semifreddo

Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from25 per person
45 mins
4.9 ☆ (33)
Shared

Ricotta cheese gnocchi

Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from25 per person
45 mins
4.8 ☆ (46)
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ONLINE ADVANCED CLASSES
Advanced

Carbonara, Amatriciana, Pesto and Pasta "al dente"

Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from65 per pass
90 mins
5.0 ☆ (28)
Advanced

Marvellous Meatballs

Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from65 per pass
90 mins
4.6 ☆ (13)
Advanced

3 Ravioli Variations with Classic Tomato Sauce

Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from65 per pass
90 mins
4.7 ☆ (27)
Advanced

Bruschetta and Tiramisu, Italian Classics

Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from65 per pass
90 mins
4.8 ☆ (23)
Advanced

Potato Gnocchi and Potato Cake

Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from65 per pass
90 mins
4.9 ☆ (11)
Advanced

Pimp your Pasta: How to Color your Dough

Learn how to make colorful fresh egg pasta with simple ingredients
from65 per pass
90 mins
4.8 ☆ (15)
Advanced

Orecchiette and Trofie: Water-based Pasta

Learn how to make incredible fresh pasta with just flour and water.
from65 per pass
90 mins
4.7 ☆ (10)
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ONLINE MASTERCLASS
Masterclass

Pizza, the Queen of Italian Cuisine

Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from100 per pass
120 mins
5.0 ☆ (15)
Masterclass

Pasta Ribbons and Ragù Sauce

Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from100 per pass
120 mins
4.9 ☆ (12)
Masterclass

Homemade Bread and Savoury Snacks

Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from100 per pass
120 mins
4.8 ☆ (14)
Masterclass

The Real Italian Lasagne from scratch

You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from100 per pass
120 mins
4.9 ☆ (18)
Masterclass

Nonna's Baking Secrets

Learn how to become a master of shorcrust pastry and custard cream
from100 per pass
120 mins
5.0 ☆ (9)
Masterclass

Making fruit and vegetable preserves

Learn how to create incredible homemade fruit and vegetable preserves
from100 per pass
120 mins
4.9 ☆ (18)
Masterclass

Tortellini, broth and Parmesan sauce

Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from100 per pass
120 mins
4.9 ☆ (16)
Masterclass

Nonna's Homemade Tomato Preserves

Discover how easily you can create canned chopped tomatoes or tomato purée at home
from100 per pass
120 mins
4.9 ☆ (26)
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If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
New York Times
If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
Luisa Mambelli, an empty-nester with two adult children, greets us at her mother's apartment in the Murri...
HomeFood organiza cenas caseras para difundir los sabores italianos de siempre...
Making tagliatelle with Bolognese sauce... in Bologna. Through an organisation called Cesarine...
Si prenota come al ristorante ma c'è il gusto dell'atmosfera casalinga.
L'associazionismo fa bene all’home restaurant italiano. I casi più riusciti di attività nel nostro paese...
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
Megumi_K - Feb 2020
Fun experience!
First of all, we were staying in Salerno so they managed to find a cesarina (actually it was two ladies) in Salerno insted of Vietri sul Mare so
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
Trail762029 - Oct 2019
Giulia's Cucina, the highlight of our trip
Four delightful hours in Giulia's kitchen and we are now pasta enthusiasts! We found her chic and bright apartment with easy to follow guidelines
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