If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
New York Times
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
Marshall and I had a private cooking class with Anna and it was absolutely wonderful. She took photos of us along the way and sent them to me along with the recipes at the end. The setting was wonderful as well. We were able to enjoy our hard work overlooking Lake Como and even have a rainbow perfectly frame the other side of the lake during dinner.
It was an amazing experience to prepare and eat traditional Genova dishes with Andrea and his family. We visited the local markets nearby to shop for the best local ingredients and then spent the evening preparing a 5-course meal. The taste and the stories will last a lifetime!
The class was excellent! We had a great time and Stefania and her family went above and beyond to make the experience memorable. Highly recommend it!
Paola and Massimo were so lovely, generous, and welcoming! We had an amazing time learning from Paola and hearing about the beautiful places in La Spezia. The food and drinks were flavourful and delicious! We would highly HIGHLY recommend booking a class with Paola if you want to add some smiles, laughter, and authenticity to your trip!
Thank you very much for this lovely experience, we prepared Piadine, Tagliatelle and Tiramisu ourselves and many other delicious products to complete the menu were prepared in advance by Paola. And we were even able to speak with her in French, which is easier for us. Also the home-made limoncello offered at the end of the meal was delicious. We highly recomend cesarine.com and Poala
Monica was such a good instructor. She explained every step of tge process of preparing and cooking. It was a delightful class and visit with Monica in her beautiful
garden kitchen. I highly recommend her and wish I had more time to take other classes.
We had an amazing cooking class with Deborah! She was super friendly and patient and showed us all the tricks of making a perfect pasta and Tiramisu. We can highly recommend it!
Beatrice was the best cook and teacher! She explained everything so clearly! It was 103 f the day we cooked so very warm! The choices of stuffed pasta and sauces were amazing! We are awaiting the recipes via email so we can try to make this in our own! We loved her and the Como area!!!
