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Comunità
Slow Food
LeCesarine

Online Cooking Classes.

ONLINE STARTER CLASSES
Sveva
with Sveva

Roman "panzanella"

Vegetarians, this is for you: a fresh dish for your warm summer!
Monday 6th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Sveva
with Sveva

Vegetarian rolls

Learn to transform your vegetables of the garden into delicious rolls, with the help of our expert home cook, Annamaria.
Wednesday 8th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Sveva
with Sveva

Spaghetti with tomato sauce and pecorino cheese

Give your spaghetti a golden glow with a touch of pecorino cheese: Sissi will teach you to make a showstopping dish that's fun to make, too.
Friday 10th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

Tomato concassé

Making the perfect tomato concassé is a key skill for every self-respecting home cook. Annamaria will teach you all you need to know!
Monday 13th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Paola
with Paola

Fried anchovies

Fried anchovies are an absolute classic in Italy, especially for summer time. Learn how to do it right with Cesarina Paola!
Wednesday 15th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Rita
with Rita

Quick Pasta

Understand the inner workings of seasonings and learn the secrets of making the perfect "pasta veloce" with Cesarina Rita.
Friday 17th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
David e Flavio
with David e Flavio

Stuffed tomatoes

A feast of Italian flavours: this is one of Roma's iconic dishes. Cook like a Roman and bring some sunshine to your kitchen.
Monday 20th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

Peaches tiramisù

An Italian traditional dessert with the adddition of fruits for a summer vibe!
Wednesday 22nd July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Cecilia
with Cecilia

Modern apple pie

Everyone needs a go-to apple pie recipe. Give your baking a true Italian twist with Cecilia's modern recipe, live from Firenze.
Friday 24th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Giulia
with Giulia

Tomato and... 3 ways to use it

Simplicity at its finest. Learn all about tomatoes and make your dishes flavours sing. All you need is the right technique!
Monday 27th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Giulia
with Giulia

Tomato and... sauces

Every Italian family has his own secrets on these recipes.. discover Giulia's ones.
Wednesday 29th July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Giulia
with Giulia

Tomato and... Italian aperitif

A thrifty recipe for smart cooks. Giulia will teach you how to transform simple tomatoes into a fantastic Italian feast!
Friday 31st July 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
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ONLINE SHARED CLASSES
Shared

Panna cotta with fruit coulis

Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from25 per person
45 mins
5.0 ☆ (27)
Shared

Sicilian Taste: the Caponata

Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from25 per person
45 mins
4.9 ☆ (27)
Shared

Sicilian Panelle

Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from25 per person
45 mins
4.9 ☆ (24)
Shared

Lingue di gatto biscuits with Diplomat's sauce

Learn how to make a delicious and refined dessert to serve during your dinners.
from25 per person
45 mins
4.8 ☆ (45)
Shared

Coffee Semifreddo

Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from25 per person
45 mins
4.9 ☆ (33)
Shared

Ricotta cheese gnocchi

Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from25 per person
45 mins
4.8 ☆ (46)
Shared

Pasta with potatoes and Provola Cheese

Start your journey through the Neapolitan culinary tradition with this ancient recipe!
from25 per person
45 mins
5.0 ☆ (23)
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ONLINE ADVANCED & MASTERCLASS
Choose your private live cooking class
Advanced

Carbonara, Amatriciana, Pesto and Pasta "al dente"

Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from65 per pass
90 mins
5.0 ☆ (28)
Masterclass

Pizza, the Queen of Italian Cuisine

Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from100 per pass
120 mins
5.0 ☆ (15)
Advanced

Bruschetta and Tiramisu, Italian Classics

Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from65 per pass
90 mins
4.8 ☆ (23)
Masterclass

The Real Italian Lasagne from scratch

You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from100 per pass
120 mins
4.9 ☆ (18)
Advanced

3 Ravioli Variations with Classic Tomato Sauce

Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from65 per pass
90 mins
4.7 ☆ (27)
Masterclass

Tortellini, broth and Parmesan sauce

Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from100 per pass
120 mins
4.9 ☆ (16)
Advanced

Potato Gnocchi and Potato Cake

Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from65 per pass
90 mins
4.9 ☆ (11)
Masterclass

Making fruit and vegetable preserves

Learn how to create incredible homemade fruit and vegetable preserves
from100 per pass
120 mins
4.9 ☆ (18)
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If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
New York Times
If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
Luisa Mambelli, an empty-nester with two adult children, greets us at her mother's apartment in the Murri...
HomeFood organiza cenas caseras para difundir los sabores italianos de siempre...
Making tagliatelle with Bolognese sauce... in Bologna. Through an organisation called Cesarine...
Si prenota come al ristorante ma c'è il gusto dell'atmosfera casalinga.
L'associazionismo fa bene all’home restaurant italiano. I casi più riusciti di attività nel nostro paese...
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
Megumi_K - Feb 2020
Fun experience!
First of all, we were staying in Salerno so they managed to find a cesarina (actually it was two ladies) in Salerno insted of Vietri sul Mare so
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
Trail762029 - Oct 2019
Giulia's Cucina, the highlight of our trip
Four delightful hours in Giulia's kitchen and we are now pasta enthusiasts! We found her chic and bright apartment with easy to follow guidelines
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