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Live Cooking Classes

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Unique experiences all over Italy
with Italy's first home cooking community.
ONLINE STARTER CLASSES
Rosa
with Rosa

Sausage and Spinach meatballs

A dose of cooking inspiration with the wonderful Rosa. Learn to make fabulous meatballs with staple ingredients.
Monday 25th May 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Paola
with Paola

Chocolate Cake

You can't go wrong with chocolate cake. Paola is here to guide you, so you achieve indulgent, moist and rich chocolate cakes every time.
Tuesday 26th May 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Maurizio
with Maurizio

Chocolate Salami

Chocolate salami is a classic treat in Italian homes. This iconic dessert is easy to make, when you have a great teacher like Maurizio.
Wednesday 27th May 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Annamaria
with Annamaria

Eggplant Meatballs

Vegetarians, this is for you. Learn to transform your eggplants into crisp, moreish bites, with the help of our expert home cook, Annamaria.
Thursday 28th May 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Sissi
with Sissi

Saffron Gnocchi

Give your gnocchi a golden glow with a touch of saffron: Sissi will teach you to make a showstopping dish that's fun to make, too.
Friday 29th May 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
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ONLINE SHARED CLASSES
Shared

Panna cotta with fruit coulis

Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from25 per person
45 mins
5.0 ☆ (27)
Shared

Sicilian Taste: the Caponata

Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from25 per person
45 mins
4.9 ☆ (27)
Shared

Sicilian Panelle

Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from25 per person
45 mins
4.9 ☆ (24)
Shared

Lingue di gatto biscuits with Diplomat's sauce

Learn how to make a delicious and refined dessert to serve during your dinners.
from25 per person
45 mins
4.8 ☆ (45)
Shared

Coffee Semifreddo

Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from25 per person
45 mins
4.9 ☆ (33)
Shared

Ricotta cheese gnocchi

Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from25 per person
45 mins
4.8 ☆ (46)
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ONLINE ADVANCED CLASSES
Advanced

Carbonara, Amatriciana, Pesto and Pasta "al dente"

Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from65 per pass
90 mins
5.0 ☆ (28)
Advanced

Marvellous Meatballs

Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from65 per pass
90 mins
4.6 ☆ (13)
Advanced

3 Ravioli Variations with Classic Tomato Sauce

Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from65 per pass
90 mins
4.7 ☆ (27)
Advanced

Bruschetta and Tiramisu, Italian Classics

Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from65 per pass
90 mins
4.8 ☆ (23)
Advanced

Potato Gnocchi and Potato Cake

Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from65 per pass
90 mins
4.9 ☆ (11)
Advanced

Pimp your Pasta: How to Color your Dough

Learn how to make colorful fresh egg pasta with simple ingredients
from65 per pass
90 mins
4.8 ☆ (15)
Advanced

Orecchiette and Trofie: Water-based Pasta

Learn how to make incredible fresh pasta with just flour and water.
from65 per pass
90 mins
4.7 ☆ (10)
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ONLINE MASTERCLASS
Masterclass

Pizza, the Queen of Italian Cuisine

Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from100 per pass
120 mins
5.0 ☆ (15)
Masterclass

Pasta Ribbons and Ragù Sauce

Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from100 per pass
120 mins
4.9 ☆ (12)
Masterclass

Homemade Bread and Savoury Snacks

Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from100 per pass
120 mins
4.8 ☆ (14)
Masterclass

The Real Italian Lasagne from scratch

You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from100 per pass
120 mins
4.9 ☆ (18)
Masterclass

Nonna's Baking Secrets

Learn how to become a master of shorcrust pastry and custard cream
from100 per pass
120 mins
5.0 ☆ (9)
Masterclass

Making fruit and vegetable preserves

Learn how to create incredible homemade fruit and vegetable preserves
from100 per pass
120 mins
4.9 ☆ (18)
Masterclass

Tortellini, broth and Parmesan sauce

Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from100 per pass
120 mins
4.9 ☆ (16)
Masterclass

Nonna's Homemade Tomato Preserves

Discover how easily you can create canned chopped tomatoes or tomato purée at home
from100 per pass
120 mins
4.9 ☆ (26)
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If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
New York Times
If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
Luisa Mambelli, an empty-nester with two adult children, greets us at her mother's apartment in the Murri...
HomeFood organiza cenas caseras para difundir los sabores italianos de siempre...
Making tagliatelle with Bolognese sauce... in Bologna. Through an organisation called Cesarine...
Si prenota come al ristorante ma c'è il gusto dell'atmosfera casalinga.
L'associazionismo fa bene all’home restaurant italiano. I casi più riusciti di attività nel nostro paese...
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
Megumi_K - Feb 2020
Fun experience!
First of all, we were staying in Salerno so they managed to find a cesarina (actually it was two ladies) in Salerno insted of Vietri sul Mare so
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
Trail762029 - Oct 2019
Giulia's Cucina, the highlight of our trip
Four delightful hours in Giulia's kitchen and we are now pasta enthusiasts! We found her chic and bright apartment with easy to follow guidelines
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