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Unique experiences all over Italy
with Italy's first home cooking community.
ONLINE STARTER CLASSES
Cheesy Green Bean Bake
Learn to make Paola's favourite Spring treat, perfect for light lunches on sunny days.
Monday 1st June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
10-Minute Pasta: Pesto
Authentic Italian pasta, in a snap! Annamaria will teach you to make perfect pesto in an instant.
Tuesday 2nd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
"Pizza fritta", fried pizza
Fried pizza is a street food staple from Naples, and now you can make it at home with Rosa's help! A fun and delicous recipe.
Wednesday 3rd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Crumbly Biscuits
Cecilia teaches us to make simple biscuits in this class, perfect to enjoy with a cup of tea or coffee.
Thursday 4th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Sweet "Fortaes"
A little-known recipe from north-east Italy. David shows us his old family recipe, sharing valuable cooking advice as he goes.
Friday 5th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
10-Minute Pasta: Zucchini Cream
Another speedy pasta recipe from Annamaria: this time, we're making a gorgeous zucchini cream.
Monday 8th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Torta al limone
Sunny, fresh and indulgent. Learn to prepare a beautiful summer dessert with Paola, live from her kitchen in Bologna.
Tuesday 9th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Piadina romagnola flatbread
The piadina is a mainstay of Emilia-Romagna's regional cuisine. Your aperitivo won't be complete without a piadina! Learn how with Rosa.
Wednesday 10th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Ravioli ai fichi secchi
David's back with another typical family recipe. These ravioli's dried fig filling is a perfect meeting of savoury and sweet.
Thursday 11th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Bignè
Light as air and sugary sweet. Alessandra will teach us how to make beautiful Italian cream puffs perfect for any occasion.
Friday 12th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
10-minute Pasta: Tomato concasse and eggplant
Collect our speedy pasta recipes and mix up your cooking routine! Annamaria will teach you to make a fabulous tomato and eggplant sauce.
Monday 15th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Tomato tarte tatin
Tarte Tatin with an Italian twist. Paola loves simple but delicious recipes, and this tart is no exception. Try something different!
Wednesday 17th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Torta di riso
Torta di riso' is a typical dessert from the Emilia-Romagna region. Delicate and aromatic, this will make you dream of Italy.
Thursday 18th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
10-minute Pasta: spicy cauliflower sauce
Add a touch of heat to your pasta with this healthy recipe. Cauliflower gets a fiery Italian makeover in a flash.
Monday 22nd June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
"Erbazzone" flatbread
One of the most loved street foods in the Emilia-Romagna region, Erbazzone is a perfect treat to enjoy for a picnic or aperitivo.
Wednesday 24th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
Mayonnaise from scratch
Everyone loves mayonnaise, but few know how to make it. Mayonnaise is easy to whip up, once you know how. Rosa's here to help!
Thursday 25th June 4:30PM Africa/Abidjan timezone
30 mins
BOOK FOR FREE
ONLINE SHARED CLASSES
Panna cotta with fruit coulis
Panna cotta with fruit sauce is a simple, yet extremely tasty spoon dessert.
from €25 per person
45 mins
5.0 ☆ (27)
Sicilian Taste: the Caponata
Discover the secrets of one of the Sicilian dishes par excellence: the caponata.
from €25 per person
45 mins
4.9 ☆ (27)
Sicilian Panelle
Tasty, quick and with simple ingredients, Sicilian panelle bring together young and old.
from €25 per person
45 mins
4.9 ☆ (24)
Lingue di gatto biscuits with Diplomat's sauce
Learn how to make a delicious and refined dessert to serve during your dinners.
from €25 per person
45 mins
4.8 ☆ (45)
Coffee Semifreddo
Dream of Italy with this delicious dessert and learn how to prepare an indulgent coffee semifreddo
from €25 per person
45 mins
4.9 ☆ (33)
Ricotta cheese gnocchi
Not only potatoes! Discover how to make fluffy gnocchi with fresh ricotta cheese
from €25 per person
45 mins
4.8 ☆ (46)
ONLINE ADVANCED CLASSES
Carbonara, Amatriciana, Pesto and Pasta "al dente"
Discover 3 popular Italian sauces and learn the tips for cooking the perfect pasta al dente
from €65 per pass
90 mins
5.0 ☆ (28)
Marvellous Meatballs
Meatballs, or 'polpette' in Italian, are a staple of family kitchens. Discover the secrets!
from €65 per pass
90 mins
4.6 ☆ (13)
3 Ravioli Variations with Classic Tomato Sauce
Master the art of ravioli with a range of fillings, and learn to make the perfect tomato sauce.
from €65 per pass
90 mins
4.7 ☆ (27)
Bruschetta and Tiramisu, Italian Classics
Learn to make Italy's most iconic appetizer and dessert combo, in one unmissable lesson!
from €65 per pass
90 mins
4.8 ☆ (23)
Potato Gnocchi and Potato Cake
Staple pantry ingredients are transformed into a magical feast. Cooking inspiration for all levels!
from €65 per pass
90 mins
4.9 ☆ (11)
Pimp your Pasta: How to Color your Dough
Learn how to make colorful fresh egg pasta with simple ingredients
from €65 per pass
90 mins
4.8 ☆ (15)
Orecchiette and Trofie: Water-based Pasta
Learn how to make incredible fresh pasta with just flour and water.
from €65 per pass
90 mins
4.7 ☆ (10)
ONLINE MASTERCLASS
Pizza, the Queen of Italian Cuisine
Say goodbye to takeout pizza for good. Learn how to make incredible pizza for yourself at home!
from €100 per pass
120 mins
5.0 ☆ (15)
Pasta Ribbons and Ragù Sauce
Tagliatelle, Taglionini and Pappardelle: making variations of Italy's ribbon-shaped pasta
from €100 per pass
120 mins
4.9 ☆ (12)
Homemade Bread and Savoury Snacks
Let's make some gorgeous bread and a crunchy snacks like 'taralli' to enjoy at the table.
from €100 per pass
120 mins
4.8 ☆ (14)
The Real Italian Lasagne from scratch
You can't beat making lasagne 100% from scratch. Get ready for some serious cooking.
from €100 per pass
120 mins
4.9 ☆ (18)
Nonna's Baking Secrets
Learn how to become a master of shorcrust pastry and custard cream
from €100 per pass
120 mins
5.0 ☆ (9)
Making fruit and vegetable preserves
Learn how to create incredible homemade fruit and vegetable preserves
from €100 per pass
120 mins
4.9 ☆ (18)
Tortellini, broth and Parmesan sauce
Folding perfect tortellini, served in two ways: traditional broth, and creamy Parmesan sauce.
from €100 per pass
120 mins
4.9 ☆ (16)
Nonna's Homemade Tomato Preserves
Discover how easily you can create canned chopped tomatoes or tomato purée at home
from €100 per pass
120 mins
4.9 ☆ (26)
Cooking classes
Enjoy our hands-on cooking experiences, at home with expert local hosts
Italy in a Glass: Wine Classes
Our wine experts will guide you through Italy's spectacular wines, paired with the finest local produce
Lunches & dinners
Discover authentic local specialties in Italy's most beautiful homes
If you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces yourself
New York Times
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
Megumi_K - Feb 2020
Fun experience!
First of all, we were staying in Salerno so they managed to find a cesarina (actually it was two ladies) in Salerno insted of Vietri sul Mare so…
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but…
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta…
Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything…
Trail762029 - Oct 2019
Giulia's Cucina, the highlight of our trip
Four delightful hours in Giulia's kitchen and we are now pasta enthusiasts! We found her chic and bright apartment with easy to follow guidelines…