To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

Naples-Sorrento-Capri: a gastronomic journey.

What could be more romantic than a candlelight dinner?How about in an 18th-century salon?I invite you to experience with your better half a special evening during which you can savor traditional Neapolitan dishes such as linguine di Gragnano with clams and Vesuvian-style prawns; get ready for unforgettable moments!

Like in a fairy tale

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

The menu title accompanies the diner to the table with thought of the sea.The menu is composed as follows:> Appetizer - Fried Golden Anchovies> Pasta Primo - Pasta "ammischiata" with beans and mussels> Second course - Baccalà alla Napoletana> Dessert - Napolitan pastry (Water Wine and Coffee Moka included)

Piscator a' Pusillec (Fisherman at Posillipo)

My Savoury Baking course teaches you to combine baking and culinary skills to produce delicious and traditional italian baked goods using savoury ingredients.Let's have fun together learning savoury baking skills and techniques, including different kinds of pastry.Course outline:Introduction to baking tools and equipment. The basics of a great dough.Hands-on cooking class. Let's get our hands dirty making one or more baked goods.Dinner time: time to put your cooking skills to the "taste".

Rustic pizzas made and eaten.

Are you ready to be taken on a breathtaking tour? "Luci d'artista" in Salerno. The city is dotted with bright artworks, which make the streets of the historical center shine. Yummy food, street markets and much more. Don't miss this magical Christmas tour. I'll show you around the city, from the Villa Comunale to the "centro storico" picturesque alleys, packed with craft shops and delicious, traditional foods.

Luci d'artista food tour 

The title of the menu "Tradition 2.0" explains that in the proposed dishes we will find traditional recipes presented in an innovative waySTARTER

La Tradizione 2.0

Cooking Class with 3 recipes, fresella, pasta fresca,dessert

Are you ready to take on a super yummy culinary challenge? Get your hands dirty in the kitchen with me. I'll show you how to make fresh pasta the way italians do it. You'll become an italian cook in the span of a few hours, making fresh pasta from scratch and learning all the tips and tricks which make italian cusine so delicious and simple. Less is more. Buon appetito!