From Praiano to the table with its unique flavors

Name: Cesarine - From Praiano to the table with its unique flavors
Brand: Cesarine
SKU: RY1o11p3xc
Price: 235 EUR
Availability: InStock
Rating: 4.940000057220459 (18 reviews)

4.9

Antonio

Praiano

Duration 4h

Max 18 guests

Spoken languages: Italian, English, Spanish

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience

Your experience

Shrimp and lemon tagliolini
Potato gnocchi
Tiramisu with coffee and cocoa

We will be in the center of Praiano a very beautiful town, it will all start by going to the typical stores of the area where you will be able to look at the fresh and local ingredients that the area has in every month of the year.

I will take you on a journey to discover the quality of fresh ingredients and then introduce you to my culinary realm, revealing the best secrets of cooking. We will begin with the preparation of fresh pasta, using freshly harvested and organic ingredients. After the class, you will have the opportunity to savor everything accompanied by local wine, all while enjoying breathtaking views.

€235.00 per guest
(€117.50 per child)

€235.00 per guest

€117.50 per child

Reviews

4.9

18 reviews

: Antonio was very welcoming and a great host. Highly recommend!
: Very enjoyable ! Would highly recommend
: Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means
: Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.
: A great experience

Write a review

€235.00 per guest
(€117.50 per child)

€235.00 per guest

Where

You’ll receive the exact address after the booking

Antonio

Cesarina from 2023Location: Praiano Languages: Italian, English, Spanish

I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!