Food & Wine Tours
From Praiano to the table with its unique flavors
4.9
Food Tour: discover the best places where to taste the finest local food & wine
Private Experience
Your experience
We will be in the center of Praiano a very beautiful town, it will all start by going to the typical stores of the area where you will be able to look at the fresh and local ingredients that the area has in every month of the year.
I will take you on a journey to discover the quality of fresh ingredients and then introduce you to my culinary realm, revealing the best secrets of cooking. We will begin with the preparation of fresh pasta, using freshly harvested and organic ingredients. After the class, you will have the opportunity to savor everything accompanied by local wine, all while enjoying breathtaking views.
€235.00 per guest
(€118.00 per child)
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
4.9
20 reviews
- Antonio created a great experience and was such a great host! Pasta, bread, and tiramisu making was so enjoyable — would highly recommend!
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- Antonio was very welcoming and a great host. Highly recommend!
- Very enjoyable ! Would highly recommend
- Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means
Ray Caucci - May 2025
Susan L - March 2025
Andrew D - July 2024
Susan Fichera - June 2024
Arjun Ramsunder - May 2024
€235.00 per guest
(€118.00 per child)
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Antonio
Cesarina from 2023Location: Praiano Languages: Italian, English, SpanishI am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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