Food & Wine Tours
Mozzarella and Scialatielli alla Sorrentina
5.0
Unique experience
Antonio
Spoken languages: Italian, English, French
Small group market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Apetizer of Casaro
- Scialatielli alla Sorrentina
- Grandma Maria's dessert
Become a cheesemaker for a day at one of the oldest dairies in Vico Equense! Join our dairy cooking class, where you will learn how to prepare the delicious fior di latte "La Mozzarella." After the class, you'll taste the dairy products in the cheesemaker's appetizer and get to work preparing scialatielli alla Sorrentina, using freshly picked eggs and mozzarella made with your own hands.
To conclude, you will delight your palate with Grandma Maria's delicious ricotta cake, accompanied by butter and organic jam from our garden. An unforgettable experience you cannot miss!
Reviews
5.0
2 reviews
- What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!
- What a lovely time we had with Angela learning the local recipes for eggplant parmigiana, marinara sauce with spaghetti, caprese salad, and tiramisu. We were so lucky to be the only two guests that night so Angela gave us such personal treatmeat, including meeting her wonderful husband and adorable daughter. We toured their dairy and local Thank you for such a memorable experience! Grazie Mille! Lisa and Lisa
Alexandra Jordan - September 2024
Lisa and Lisa - August 2024
€199.00 per guest
(€99.00 per child)
€199.00 per guest
€199.00 per guest
€99.00 per child
Where
Antonio
Cesarina from 2023Location: Vico Equense Languages: Italian, English, FrenchWelcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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