Market & food tours

Mozzarella and Scialatielli alla Sorrentina

Unique experience
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Antonio

Vico Equense

Duration 4h

Max 12 guests

Spoken languages:  Italian, English, French

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Cheesemaker's appetizer
  • Scialatielli alla Sorrentina
  • Grandma Maria's dessert

Become a cheesemaker for a day at one of the oldest dairies in Vico Equense! Join our dairy cooking class, where you will learn how to prepare the delicious fior di latte "La Mozzarella." After the class, you'll taste the dairy products in the cheesemaker's appetizer and get to work preparing scialatielli alla Sorrentina, using freshly picked eggs and mozzarella made with your own hands.

To conclude, you will delight your palate with Grandma Maria's delicious ricotta cake, accompanied by butter and organic jam from our garden. An unforgettable experience you cannot miss!

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€169.00 per guest

€84.50 per child

Where
You’ll receive the exact address after the booking
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Antonio
Cesarina from 2023Location: Vico Equense    Languages: Italian, English, French
Welcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.
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Families and solo travellers welcome

Free cancellation

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