Sorrento flavors: from the market to the table

Name: Cesarine - Sorrento flavors: from the market to the table
Brand: Cesarine
SKU: Q0D3uRt08b
Price: 235 EUR
Availability: InStock
Rating: 5 (35 reviews)

5.0

Laura & Ettore

Piano di Sorrento

Duration 4h

Max 4 guests

Spoken languages: Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience

Your experience

Caprese salad with Sorrento tomatoes (or other seasonal vegetables) and fior di latte from the hills
Pasta with vegetables bought at the market
Limoncello tiramisù

A colorful visit to the local market (every Monday morning) and the Earth Market-Slow Food of the Sorrento Coast (only on the second Sunday of each month).

A true outdoor laboratory of taste, flavors and excellence of the Sorrento Peninsula. Depending on the season, we will have the opportunity to taste and buy for the following cooking class, the many products offered by our splendid territory: the peninsula's beef heart tomato, the fabulous IGP lemons protagonists of many recipes, Sorrento walnuts, DOP evo oil from the hills, the excellent provolone del Monaco and other local dairy products, as well as the many seasonal vegetables and other products offered by the farms present. Shopping done, we will begin a cooking class at Km 0!

€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00

per guest

€117.50 per child

Reviews

5.0

35 reviews

: We had a fabulous evening with Laura and I highly recommend the experience to anyone visiting Sorrento. The food was sensational, Laura taught us to make pasta unlike any I have had before. The ravioli were so light and the scialatiello were chewy and cheesy and just so fantastic. We had great fun kneading and rolling the pasta and also shaping the gnocchi. Laura is incredibly warm and welcoming with a lovely sense of humour. She also had Federica helping her to translate between Italian and English and I thoroughly enjoyed their company. This was by far my favourite experience in Italy and I hope to meet Laura again one day.
: We were graciously welcomed by Laura and Elena and enjoyed delicious appetizers with wine. We then headed to the kitchen to make “Tiramazing “ with Laura’s secret ingredients! We were able to find them in the grocery store and have since enjoyed the delicious tiramisu at home ! We then made wonderful gnocchi which we enjoyed. Laura then shared a classic homemade dish of potato pasta which was the first time we tried this amazing , delicious dish. We also enjoyed speaking with Elena about her studies. It was a beautiful evening with Sorrento locals. ! We really appreciated the hospitality. We would definitely do this again when back in Sorrento !
: We had a fantastic cooking class with Laura and her daughter, Maria! They were so kind and welcoming. We had some delicious appetizers before making two types of pasta and tiramisu. All the food was incredible and we’re looking forward to recreating the recipes at home! We’d recommend a class with Laura and Maria to anyone looking for an authentic Italian experience! Thank you again!!
: We are a wonderful time. The instructor and her daughter we very welcoming. 2 course of paste and a delicious desert. Our family considered it one of our favorite events while in Sorrento.
: During our stay in sorrento, we wanted to learn how to do pasta. The experience with laura & her family was amazing. They have been so sweet and it was funny. I recommend at 100%.

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€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00 per guest

Where

You’ll receive the exact address after the booking

Laura & Ettore

Cesarina from 2022Location: Piano di Sorrento Languages: Italian and English

Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!