Food & Wine Tours
Sorrento flavors: from the market to the table
5.0
Laura & Ettore
Spoken languages: Italian and English
Private market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Caprese salad with Sorrento tomatoes (or other seasonal vegetables) and fior di latte from the hills
- Pasta with vegetables bought at the market
- Tiramisu with limoncello
A colorful visit to the local market (every Monday morning) and the Earth Market-Slow Food of the Sorrento Coast (only on the second Sunday of each month).
A true outdoor laboratory of taste, flavors and excellence of the Sorrento Peninsula. Depending on the season, we will have the opportunity to taste and buy for the following cooking class, the many products offered by our splendid territory: the peninsula's beef heart tomato, the fabulous IGP lemons protagonists of many recipes, Sorrento walnuts, DOP evo oil from the hills, the excellent provolone del Monaco and other local dairy products, as well as the many seasonal vegetables and other products offered by the farms present. Shopping done, we will begin a cooking class at Km 0!
Reviews
5.0
7 reviews
- Laura and her son Ettore are an adorable teaching team and made me feel so welcome! I loved learning their Italian cooking secrets and can’t wait to recreate these easy yet delicious dishes with my family and friends ! What a perfect experience for my last night in Sorrento! Grazie Mille Laura and Ettore!
- Me and my sister and friend had the most memorable experience ! We were shown and cooked amazing food
- My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!
- Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!
- Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes
Sarah M - July 2024
Catherine - July 2024
Madison - June 2024
Daisy and Alan Villa - June 2024
Krish & Nikki - June 2024
€235.00 per guest
(€117.50 per child)
€235.00 per guest
€235.00 per guest
€117.50 per child
Where
Laura & Ettore
Cesarina from 2022Location: Piano di Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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