Food & Wine Tours

Sorrento flavors: from the market to the table

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Laura & Ettore

Piano di Sorrento

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Private market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Caprese salad with Sorrento tomatoes (or other seasonal vegetables) and fior di latte from the hills
  • Pasta with vegetables bought at the market
  • Tiramisu with limoncello

A colorful visit to the local market (every Monday morning) and the Earth Market-Slow Food of the Sorrento Coast (only on the second Sunday of each month).

A true outdoor laboratory of taste, flavors and excellence of the Sorrento Peninsula. Depending on the season, we will have the opportunity to taste and buy for the following cooking class, the many products offered by our splendid territory: the peninsula's beef heart tomato, the fabulous IGP lemons protagonists of many recipes, Sorrento walnuts, DOP evo oil from the hills, the excellent provolone del Monaco and other local dairy products, as well as the many seasonal vegetables and other products offered by the farms present. Shopping done, we will begin a cooking class at Km 0!


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€235.00 per guest

€117.50 per child

You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Piano di Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources! 
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