Sorrento flavors: from the market to the table

Name: Cesarine - Sorrento flavors: from the market to the table
Brand: Cesarine
SKU: Q0D3uRt08b
Price: 235 EUR
Availability: InStock
Rating: 5 (25 reviews)

5.0

Laura & Ettore

Piano di Sorrento

Duration 4h

Max 4 guests

Spoken languages: Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience

Your experience

Caprese salad with Sorrento tomatoes (or other seasonal vegetables) and fior di latte from the hills
Pasta with vegetables bought at the market
Limoncello tiramisù

A colorful visit to the local market (every Monday morning) and the Earth Market-Slow Food of the Sorrento Coast (only on the second Sunday of each month).

A true outdoor laboratory of taste, flavors and excellence of the Sorrento Peninsula. Depending on the season, we will have the opportunity to taste and buy for the following cooking class, the many products offered by our splendid territory: the peninsula's beef heart tomato, the fabulous IGP lemons protagonists of many recipes, Sorrento walnuts, DOP evo oil from the hills, the excellent provolone del Monaco and other local dairy products, as well as the many seasonal vegetables and other products offered by the farms present. Shopping done, we will begin a cooking class at Km 0!

€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00 per guest

€117.50 per child

Reviews

5.0

25 reviews

: Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
: Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
: We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!
: We had a wonderful experience with Laura, and learned a lot! A highlight of our trip to Sorrento. Laura is very welcoming and patient. We are excited to make the recipes at home. Thank you Laura!
: Our time at this cooking class was so memorable and authentic! We felt like we had such an intimate cooking experience and will be making this recipe for years to come! Didn’t know what to expect and honestly loved every minute! Would do something like this in every country.

Write a review

€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00 per guest

Where

You’ll receive the exact address after the booking

Laura & Ettore

Cesarina from 2022Location: Piano di Sorrento Languages: Italian and English

Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!