Hi from Laura & Ettore!

Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!

My specialities

Scialatiello Nerano
Gnocchi sorrentina
Smoked pasta and potatoes

Reviews

5.0

63 reviews

: I would like to extend my heartfelt thanks and appreciation to Chef Laura and her son Nicola for their warm hospitality, kindness, and respect. Thank you for all the valuable insights you shared during the cooking experience, and for answering all our many questions with such patience. We truly enjoyed the cooking and the food – it was a wonderful introduction to authentic Italian cuisine. I especially loved the bruschetta with pesto and tomatoes, and the tiramisu was an unforgettable experience.
: Great experience. Very authentic cooking class. Laura made it fun and the entire family enjoyed it.
: Ho partecipato a un corso di cucina a casa di una signora italiana e l’esperienza è stata semplicemente straordinaria. In un’atmosfera accogliente e autentica, abbiamo imparato a preparare gnocchi fatti a mano e un delizioso tiramisù tradizionale. La padrona di casa è stata gentilissima, paziente e ha condiviso con noi non solo le sue ricette, ma anche storie e tradizioni della cucina italiana. È stato un momento speciale, ricco di sapori, sorrisi e passione. Consiglio vivamente questa esperienza a chiunque voglia vivere la vera cucina italiana in modo genuino e coinvolgente. Grazie di cuore per questa meravigliosa esperienza!
: I would give this 10 stars if I could. This was one of the best cooking classes I've ever taken and it's all thanks to Laura and Ettore! xo
: Wat een super leuke cursus. Hele lieve mensen die ons leerde goncci en tiramisu te maken. Starte met wat hapjes lekker wijntje erbij gewoon in hun huis. Absoluut een aanrader om te doen.