Hi from Laura & Ettore!

Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!

My specialities

Scialatiello Nerano
Gnocchi sorrentina
Smoked pasta and potatoes

Reviews

5.0

67 reviews

: Attended this cooking class in Italy with two close friends, & was the most authentic experience of our trip. Located within a charming family home, we learned traditional recipes. Our warm and knowledgeable hosts, Laura & Ettore guided us through each step, from making fresh pasta to crafting a perfect tiramisu. The hands-on experience, intimate & paired with laughter, wine, and local ingredients, made it unforgettable. By the end, we felt like part of an Italian family. Highly recommended for anyone seeking genuine food, tradition, and heartfelt memories.
: We took a cooking class in Sorrento with Laura for our anniversary, and it was absolutely perfect. She was warm, professional, and welcoming, teaching us how to make two authentic pasta dishes and tiramisu. It was some of the best food we've had in Italy! An unforgettable experience we'll always cherish. Thank you Laura, we hope to see you again one day!
: Laura and Ettore were more than hosts they treated my family like their own they welcomed us into their home with arms wide open . Food was amazing , dessert was fantastic glass of wine was always filled . A great experience for the family .
: Come hungry! Laura was such a fantastic cook and person, made better than restaurant quality food with her, could not have asked for a better experience! A must do if visiting Sorrento!
: I would like to extend my heartfelt thanks and appreciation to Chef Laura and her son Nicola for their warm hospitality, kindness, and respect. Thank you for all the valuable insights you shared during the cooking experience, and for answering all our many questions with such patience. We truly enjoyed the cooking and the food – it was a wonderful introduction to authentic Italian cuisine. I especially loved the bruschetta with pesto and tomatoes, and the tiramisu was an unforgettable experience.