Hi from Silvia e Mariarosaria!

We love cooking simple dishes, but above all, colorful ones rich in healthy ingredients! The vibrant vegetables that our father passionately grows in his garden are the foundation of our cooking.The occhio di bue tomato, combined with mozzarella and basil, becomes a worldwide icon and a true symbol of summer and tradition for us. The small striped zucchinis, enhanced with Provolone del Monaco, are the stars of our beloved spaghetti alla Nerano. Eggplants turn into delicious little cubes “a funghetto,” sautéed with cherry tomatoes — a fully vegan dish, yet bursting with sunshine, flavor, and Mediterranean aromas!We also love cooking fish, whether as a sauce for pasta or as a main course, always paired with plenty of seasonal vegetables.