Assunta

My passion for cooking comes from my parents, especially my mother, who cooked with love. Today they are no longer here, but they left me this special place, which I carry on to honor their legacy. Here we offer authentic culinary experiences of tradition: with “Hands in Dough” you learn to make fresh pasta, mozzarella, and tiramisu; with “Pizza and Mozzarella” you discover the secrets of real Italian pizza, always with handmade mozzarella and a traditional dessert.For those who prefer, it is also possible to enjoy our local cuisine, with typical dishes from both land and sea.