Hands-on in Sorrento: gnocchi and sweet tradition

My passion for cooking comes from my parents, especially my mother, who cooked with love. Today they are no longer here, but they left me this special place, which I carry on to honor their legacy. Here we offer authentic culinary experiences of tradition: with “Hands in Dough” you learn to make fresh pasta, mozzarella, and tiramisu; with “Pizza and Mozzarella” you discover the secrets of real Italian pizza, always with handmade mozzarella and a traditional dessert. For those who prefer, it is also possible to enjoy our local cuisine, with typical dishes from both land and sea.