Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
Eggplant/zucchini Parmigiana, or Potato Croquettes and Arancini
Pasta with lemon cream
Coffee tiramisù or Limoncello tiramisù
Enjoy authentic flavors inspired by Positano! The Parmigiana di Melanzane: layers of eggplant, mozzarella cheese and enveloping sauce create a harmony of irresistible flavors. the Pasta al Limone brings freshness to every bite, and the timeless Tiramisu ends the meal with sweetness. Enter my villa, where the warmth of tradition welcomes you, offering a unique experience, enriched by genuine dishes and the magic of the view of Positano.
We had the pleasure of taking a cooking class with Fabiana during our trip to Italy this past summer, and it was an unforgettable highlight of our vacation! Fabiana was an exceptional host, welcoming us warmly and making the experience truly special. We even had the chance to meet some of her family members at their family-owned villa, adding a personal touch that made the day even more memorable.
The villa itself offered breathtaking views that perfectly complemented the experience. We thoroughly enjoyed learning from Fabiana and taking part in creating an incredible, delicious meal. To top it all off, she graciously sent us the recipes afterward so we could recreate the dishes at home.
We would 100% recommend this experience to anyone visiting Positano. Thank you so much, Fabiana! We can’t wait to book with you again when we return.
You’ll receive the exact address after the booking
Fabiana
Cesarina from 2024Location: Positano Languages: Italian and English
Explore the culinary art in an elegant 19th-century villa with breathtaking views. My cooking lessons celebrate tradition: the freshness and quality of the ingredients will give an authentic and engaging experience of local cuisine and typical dishes. The panoramic terrace will add a special touch, allowing you to enjoy the beauty of Positano while learning the art of typical cuisine.