I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends!Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Cook fresh pasta like an Italian Grandma enjoying a sea view

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick the vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Special cooking class

On a small farm on the Sorrento coast, you will enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will harvest vegetables from the garden and prepare them in an old-fashioned kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Hands-On Pasta-Making: unique cooking class in Sorrento

As a born and bred Sorrento local, I am passionate about my city's culinary traditions and love sharing them with others. In my cooking class, I teach guests how to make authentic, homemade pasta from scratch, as well as a delicious tiramisu dessert. We'll use fresh, local ingredients and learn how to make the perfect dough, shape the pasta, and pair it with a delicious sauce. And of course, no meal is complete without dessert, so I'll share my family's recipe for a perfect tiramisu. We'll enjoy our creations together, with a glass of local wine, in a beautiful garden overlooking the sea. It's an experience that combines delicious food, stunning views, and local traditions, all in one.I can't wait to welcome you to Sorrento and share this authentic culinary experience with you!

Hands-On Cooking Class and Tiramisù in Sorrento

Let's Cook Together in Sorrento: Join me for a traditional Neapolitan cooking class in my welcoming home, where you'll experience a warm and friendly atmosphere. Start with some Italian prosecco and local appetizers before learning to make fresh homemade pasta (choose from gnocchi, ravioli, scialatielli or tagliatelle). Select a menu option featuring meat or fish, accompanied by classic regional dishes. Enjoy fascinating stories and anecdotes about each dish's origin as we cook. Savor your creations with a fine glass of wine, either in the dining room or on the terrace overlooking my vibrant garden of blossoming flowers, orange, and lemon trees. Cap off the meal with coffee and homemade limoncello crafted from lemons from my garden.

Sorrento Cooking Experience: Pasta & Limoncello

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"