What are the best cooking classes in Sorrento?

The best cooking classes in Sorrento are: Gnocchi and family traditions Tradition and flavors: meatballs of Naples Cooking class in an authentic olive oil mill in Sorrento Traditional cooking class in the Sorrento hills

What are the best food experiences in Sorrento?

The best food experiences in Sorrento are: Specialties of the Sorrento territory Sorrento menu and demonstration of a typical dish Drink and eat in Sorrento: prosecco and ravioli! Discover Neapolitan holiday dishes in Sorrento

What are the best food & wine tours in Sorrento?

The best food & wine tours in Sorrento are: Culinary traditions: from my garden to making gelato Sorrento flavors: from the market to the table Mozzarella and Scialatielli alla Sorrentina From garden to table: garden tour and cooking class

Cooking class on the traditions of Sorrento

Alessandra

Sorrento

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience

Your experience

Pizza with escarole
Pasta with potatoes and provola cheese
White and black cream pastry

This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the Sorrentine culinary tradition. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. After preparing them together, we will sit down at the table to savor the delicacies we have just created. We will begin with a tasty Sorrentine-style escarole pizza, and then continue with the flavorful potato and provolone pasta, typical of Neapolitan cuisine. Finally, we will end on a sweet note with a delicious black and white cream shortbread. I look forward to welcoming you!

€209.00 per guest
(€104.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €209.00

Gift an experience

€209.00

per guest

€104.50 per child

Reviews

5.0

129 reviews

: I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
: Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!
: Alessandra was amazing. Such a wonderful time & so accommodating in every way! She was so friendly as was her husband & hospitable! She made us feel like family! She taught us special secrets about making pasta & we loved every minute! Beautiful view of Mt. Vesuvius! We will be back! Thank you again Alessandra
: Exceptional! Outstanding and highly recommend. Truly a pleasurable experience.
: Alessandra is a true professional, who guides you every step of the way. From making the pasta and stuffing the ravioli, to meticulously crafting the tiramisu, she helps create a wonderful experience. One of the best parts about this cooking class is the incredible views from her house as you cook and eat. We highly recommend this experience if you have a few days in Sorrento and want to experience an amazing Italian meal.