Cooking Classes
Cooking class on the traditions of Sorrento
5.0
Alessandra
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sorrento-style savory escarole pie
- Pasta (dry) with potatoes and provola cheese
- White and black cream pastry
This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the gastronomic tradition of Sorrento. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. I look forward to welcoming you!
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
141 reviews
- Alassandra was AMAZING! She was so kind and taught us so much about the Sorrento culture, history, and cuisine. Her home was so lovely, and she was incredibly hospitable. Our meal that we made was one of the best we had in Italy. Thanks so much to Alassandra.
- We had the most incredible experience with Alessandra! She was so kind and taught us so much about the local Sorrento food culture and history. Her home was beautiful, and she was so welcoming as we cooked in her kitchen. Our meal was DELICIOUS! Thank you so much to Alassandra.
- Alessandra was the most amazing host, teacher and chef. We felt like we were a part of her family and she made every aspect of the day feel personal and exceptional. This may have been our favorite activity in our entire 6 days in Sorrento.
- Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home
- Fantastic!! Absolutely the best experience ever
Katie costanzo - April 2026
Katie Costanzo - April 2026
Kristen - April 2026
John & Melinda - April 2026
Joe Cali - April 2026
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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