Cooking Classes

Cooking class on the traditions of Sorrento

5.0
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Alessandra

Sorrento (NA)
Duration 3h
Max 12 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Sorrento-style savory escarole pie
  • Pasta (dry) with potatoes and provola cheese
  • White and black cream pastry

This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the gastronomic tradition of Sorrento. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. I look forward to welcoming you!

Total: €194.00

€194.00 
per guest

€97.00 per child

Reviews

5.0
138 reviews
Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home

John & Melinda - April 2026

Fantastic!! Absolutely the best experience ever

Joe Cali - April 2026

Alessandra was very gracious! She opened up her home to us, with her humor and culinary knowledge. Not only did we learn a great deal, we had a wonderful time. We enjoyed the delicious food we had prepared, along with some added complimentary surprises! I highly recommend.

Henry Belfonte - April 2026

Wonderful experience! Our family (two adults, two kids) enjoyed the entire experience - from buying the ingredients to creating the food and eating the great meal. Alessandra made chefs of us all, just like her son.

Craig and Meredith - April 2026

Wonderful host, great food. Experience was enjoyed by the whole family! We were treated like family.

Meredith - April 2026

Where

You’ll receive the exact address after booking
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Alessandra

Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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