Cooking classes
Cooking class on the traditions of Sorrento
5.0
Alessandra
Spoken languages: Italian, English, French
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class
Private Experience
Your experience
- Pizza with escarole
- Pasta with potatoes and provola cheese
- White and black cream pastry
This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the Sorrentine culinary tradition. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. After preparing them together, we will sit down at the table to savor the delicacies we have just created. We will begin with a tasty Sorrentine-style escarole pizza, and then continue with the flavorful potato and provolone pasta, typical of Neapolitan cuisine. Finally, we will end on a sweet note with a delicious black and white cream shortbread. I look forward to welcoming you!
Reviews
5.0
49 reviews
- 100000/100!!! The hosts, food, and atmosphere were all amazing. The food was so fresh and the hosts were so accommodating, funny, and kind. I cannot recommend this class enough!
- We cannot recommend Alessandra enough!! She was wonderful from start to finish. Not only was she a great cook but she gave us recommendations for restaurants in our area before our class. She was a gracious host and made us feel so welcome in her home. Her home was so beautiful with some of the best views of Sorrento. She took great pictures of our experience so we didn’t even have to get our phones out at all to document the day. She made a video of cooking class as well and sent it to us! We had so much fun and enjoyed learning about cooking and Italian culture.
- Alessandra and Rubina are the best! This cooking class was absolutely exceptional. Alessandra welcomed us into her beautiful home where we had so much learning to cook pasta, eggplant parm, and tiramisu! And we even got to make a fun change to the menu on the spot when they learned we had never tried Besciamella (it is amazing!) We had a blast and learned a lot of great tips that we can now bring back home with us. Food was amazing, the view out the window was like a beautiful painting, and Alessandra and Rubina are very welcoming, kind, fun and knowledgeable! We would recommend this cooking class to anyone we know!
- It was a great experience and beautiful ambiance, a lovely and awesome chef we had a lot of fun and great time , thank you so much to your kindness and hospitality 🥰🥰
- Alessandra is the absolute best! Her & her beautiful family welcomed us into their amazing country side home. They taught us technically how to make ravioli, gnocchi, egg plant Parmesan & tiramisu as well as how to prepare with love! She is the best! Thank you for a wonderful day! ❤️
Gianna - July 2024
Ben & Jamie Nichols - July 2024
Jonathan & Claudia - July 2024
Haya - July 2024
Thomas Degnan - July 2024
€209.00 per guest
(€104.50 per child)
€209.00 per guest
€209.00 per guest
€104.50 per child
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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