Cooking Classes
Cooking class on the traditions of Sorrento
5.0
Alessandra
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sorrento-style savory escarole pie
- Pasta (dry) with potatoes and provola cheese
- White and black cream pastry
This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the gastronomic tradition of Sorrento. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. I look forward to welcoming you!
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
184 reviews
- Alessandra is wonderful! She provided us with a peaceful setting surrounded by fruit trees, herbs, and a garden, not to mention the beautiful view! She is a great hostess and a fabulous chef. The cooking class was relaxed, informative, fun and easy to follow. We have been in Sorento four days and the food she taught us to make is by far the most delicious food we had! 10 out of 10 recommend😊❤️
- Alessandra was a wonderful hostess. She made you feel so comfortable in her home. Even though she spoke Italian she had a device that translated it to English which made it a lot easier to understand everything. You could tell she loved to cook. We learned how to make spaghetti from scratch and a hearty sauce to go with it. All together we made to main dishes plus a delicious dessert. She explained everything step by step. She very knowledgeable and easy to learn from. It was a wonderful day and she’s the best!
- Alessandra shared such great tips, technique, and hospitality! Genuine Italian cooking class for myself, my husband, and two cousins! We made tiramisu and raviolis! Alessandra had such a wonderful personality and made sure we understood all processes. She allowed time for questions too. She opened her beautiful home to us, and it was such a wonderful experience!!!
- Wow! Wow! Our cooking class with Alessandra was beyond amazing. We decided to walk there, got lost, due to Apple Maps putting us in the wrong location, but she so kindly drove her personal car, found us and gave us a ride to her lovely home. From the moment we met Alessandra she was thoughtful, generous, kind, personable, and welcoming. She opened her home to us and immediately said her home was our home which created a sense of personal friendship. Her home is gorgeous, with breathtaking views of Sorrento. She shared so many useful tips for making homemade pasta that we can use when we get home. The food we learned to make from her was fresh spaghetti, ravioli, and tiramisu. Every piece of food was absolutely delicious with fresh natural ingredients. She also told us about Sorrento and gave us wonderful pointers for our visit and future recommendations on where to go, what to see, and delicious restaurants. Alessandra took pictures and videos while we cooked, giving us memories we’ll treasure forever. Her homemade limoncello and wine made the experience even more special. This was one of the most memorable experiences of our trip. We highly recommend booking with Alessandra if you want a true Sorrento Italian experience! You will not regret it.
- Alessandra Mauriello was amazing!! We had a lovely time. We are so grateful for the time we had making pasta. The passion she had for cooking and inviting people into her house to share that passion is something we will need forever. Thank you so much. We hope to come back and make pizza.
Ruth Felts -
Carla Andonegui -
Pat M -
Adam and Maria -
Jessica and Ryan Breedlove -
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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