Cooking Classes

Cooking class on the traditions of Sorrento

5.0
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Alessandra

Sorrento (NA)
Duration 3h
Max 12 guests
Spoken languages:  
Italian, English, French
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Sorrento-style savory escarole pie
  • Pasta (dry) with potatoes and provola cheese
  • White and black cream pastry

This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the gastronomic tradition of Sorrento. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. I look forward to welcoming you!

Total: €194.00

€194.00 
per guest

€97.00 per child

Reviews

5.0
154 reviews
The cooking class was absolutely amazing! We enjoyed Alessandra’s home and class, so beautiful. The food was the best we had in Italy!

Ferrucci - 

Unforgettable experience. Delicious food. Delicious drinks. Delicious music. Delicious Chef. Highly recommend!

Galit G - 

My husband and I brought our twin 18 year old grandsons to Italy and we all wanted to do a cooking class. What a blessing to have Alessandra as our chef! She picked us up at our apartment and gave us lovely views of the bay and landscape on our way up to her beautiful home. We felt so welcome and the views!! Wow. We had a prosecco and some snacks as she was telling us about the evening’s meal. We all absolute loved how she explained techniques and helped correct our mistakes. Everything was seamless and we sat down to our delicious meal with our tiramisu for dessert. I would tell everyone to do this - it was one of the more enjoyable things we did and much of it was because of Alessandra. Thank you so much!

Tracey B - 

Alessandra was warm and welcoming and we enjoyed our class very much! Her house, view and garden are fantastic! She was wonderful with our 14 year old son and the food was amazing. Highly recommend!!!

L. Martinelli - 

Our family had an absolutely wonderful cooking experience with Alessandra Mauriello. From the moment she picked us up at our hotel, we felt like welcomed guests rather than customers. Alessandra graciously opened her home to us and shared not only her culinary expertise but also her genuine hospitality. During the class, we learned how to make fresh ravioli with a cheese filling and tagliatelle completely from scratch, as well as a delicious lemon cream sauce and an authentic tiramisù. Watching the process and then enjoying the dishes we created using fresh, high-quality ingredients was truly memorable. Alessandra also treated us to her homemade limoncello, which was fantastic and added a special touch to the experience. The setting was breathtaking, with stunning views from her home that made the afternoon even more enjoyable. Alessandra was patient, knowledgeable, and passionate about sharing Italian cooking traditions. She made everyone feel comfortable and involved throughout the experience. We cannot thank Alessandra enough for her warmth, generosity, and hospitality. This was one of the highlights of our trip to Italy, and we would highly recommend this experience to anyone looking for an authentic and unforgettable taste of Italian culture and cuisine. Thank you, Alessandra, for a truly special day! 🇮🇹🍋🍝❤️

Gaurav Chaudhry - 

Where

You’ll receive the exact address after booking
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Alessandra

Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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