Cooking Classes
Cooking class on the traditions of Sorrento
5.0
Alessandra
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sorrento-style savory escarole pie
- Pasta (dry) with potatoes and provola cheese
- White and black cream pastry
This cooking class is an excellent way to explore the flavors of Italy and the Mediterranean, as well as to acquire new culinary skills specific to the gastronomic tradition of Sorrento. During the experience, I will be happy to guide you in the preparation of classic dishes from the Amalfi Coast. I look forward to welcoming you!
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
138 reviews
- Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home
- Fantastic!! Absolutely the best experience ever
- Alessandra was very gracious! She opened up her home to us, with her humor and culinary knowledge. Not only did we learn a great deal, we had a wonderful time. We enjoyed the delicious food we had prepared, along with some added complimentary surprises! I highly recommend.
- Wonderful experience! Our family (two adults, two kids) enjoyed the entire experience - from buying the ingredients to creating the food and eating the great meal. Alessandra made chefs of us all, just like her son.
- Wonderful host, great food. Experience was enjoyed by the whole family! We were treated like family.
John & Melinda - April 2026
Joe Cali - April 2026
Henry Belfonte - April 2026
Craig and Meredith - April 2026
Meredith - April 2026
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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