Hands on pasta, typical cuisine and pastries

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

At my home, in the heart of Angri, tradition and comfort come together to create an authentic culinary experience. In a warm and bright space, with natural wood, soft fabrics, and a central fireplace, I host cooking classes designed for those who love to get their hands in the dough. In my fully equipped kitchen, with multiple workstations and professional tools, I will guide my guests step by step in preparing a great classic: pasta with meatballs in ragù, along with four iconic Italian desserts: tiramisù, Zeppole di San Giuseppe, and amarena cherry cookies.

It’s a special occasion to share flavors, stories, and a lot of passion. I look forward to welcoming you.