Let's make pasta in Pompeii!

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A special day to share together in my home in Pompeii — with our hands in the dough!

Get ready to roll up your sleeves, dust your hands with flour, and fill the kitchen with irresistible aromas. We’ll start with a delicious appetizer that brings together the flavors of land and sea, then dive into making fresh homemade pasta, paired with a seasonal sauce — just like in the old days. Next, I’ll guide you through an engaging cooking demonstration to reveal all the secrets behind a traditional second course. All of this will be accompanied by excellent wine, carefully selected to enhance every flavor and make the experience even more memorable. And to end on a sweet note: a homemade jam tart, full of comforting, nostalgic goodness. I can’t wait to share this flavorful experience with you!