Cooking classes

Attention to quality! From the garden to the stove

5.0
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Francesca

Pompei (NA)
Duration 2h 30m
Max 8 guests
Spoken languages:  
Italian, English, Spanish, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The exquisitely welcoming Cesarina Francesca will take you into her culinary world where the 'love she puts into every dish that comes to the table is the main thing. We will go together to pick produce directly from the organic garden and Cook together. Everything will be characterized by lightheartedness, cheerfulness, conviviality in a villa surrounded by greenery with the singing of birds as we enjoy tasty, colorful dishes that will intoxicate the senses. Time will pass without us noticing, caught up in the excitement that only food can convey

    Vegetarian

    Total: €100.00

    €100.00 
    per guest

    €50.00 per child

    Reviews
    5.0
    5 reviews
    We had a wonderful evening with Francesca and her lovely family. The antipasti, pasta and tiramisu were incredibly delicious and almost all of the ingredients came from their own garden. Even the wine was homemade. But most importantly, we didn't feel like customers, but like friends. For us, the pasta course was the highlight of our trip to Italy. We definitely recommend it!

    Lotte, Katrin & Jan - September 2025

    Took Francesca’s class for our honeymoon and it was the highlight of our trip! The family is very welcoming to their beautiful hope and it was an authentic experience. The garden was beautiful and they grow all of their ingredients. Her and her family did a wonderful job instructing us resulting in a delicious meal! I’m ver appreciative of their hospitality and I cannot wait to practice what I have learned from home ☺️

    Lauren Bentley - August 2025

    Dinner with Francesca and the family was absolutely lovely! They are all wonderful people who offer a warm welcome. We started with a tour of their garden and orchard, and harvested fresh vegetables to incorporate into a magnificent four course meal. The food was abundant and absolutely delicious, as were the homemade wine and digestifs. My brothers and I were spending time in the Compania region in an effort to reconnect with our ancestral roots, but we didn't have any direct family contacts. So dinner with Francesca was a beautiful way to have a real family dinner experience in spite of that, and learn more about the foodways of the region our great great grandparents came from. I definitely recommend!

    Andrea - July 2025

    Francesca was a wonderful host and I had a fantastic time meeting her and her family! I even got some time to play with their dog, Tiago. I had a wonderful time and would not hesitate to book with her again in the future!

    Matt - July 2025

    Francesca è stata una super Cesarine e ci ha accolto calorosamente con la sua famiglia. È stato superbo mangiare dei prodotti colti direttamente dal suo orto. La cucina era ottima molto generosa e saporita, dei piatti autentici della tradizione campana. È un ricordo bellissimo della vacanza trascorsa in campania e per questo raccomandiamo Francesca a tutti coloro che vogliano scoprire la cultura della regione e suoi abitanti! Francesca a été une super Cesarine et nous a accueilli chaleureusement avec sa famille. C'était génial de manger des produits récoltés directement de son potager. La cuisine était delicieuse, très généreuse et savoureuse, nous avons mangé des plats authentiques de la région de Campanie. J'en garde un magnifique souvenir et pour cela je recommande Francesca a tout ceux qui souhaitent découvrir la région et ses habitants!

    Sarah e Leonardo - August 2022

    Where
    You’ll receive the exact address after the booking
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    Francesca
    Cesarina from 2021Location: Pompei (NA)    Languages: Italian, English, Spanish, French
    I live in the heart of Pompeii's historic center, just a short distance from the archaeological excavations. My grandparents passed on a very important legacy to me: the love for cooking. By bringing genuine products from my garden to the table, I share the recipes of the Neapolitan tradition and family heritage, celebrating authentic and memorable flavors.
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