Cooking classes

Pizza cooking class with a view of the Bay of Naples

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Anna e Pino

Naples

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Margherita pizza in the hoven
  • Red and white fried pizza
  • Pizza with Nutella

The pizza class takes place in our home in Naples, from which there is a lovely view of the Bay of Naples!

We will prepare pizza together, focusing on two typical specialties of our city: the fried Montanara and the Neapolitan Calzone. We will knead and taste 3 types of pizzas: the classic Margherita, with tomato and mozzarella cooked in the oven; the fried Montanara, topped with a fresh tomato sauce, Evo oil, basil, and Parmigiano Reggiano cheese; the Neapolitan Calzone or Ripieno, a fried pizza stuffed with ricotta and mozzarella. Fresh ricotta and Neapolitan mozzarella, cherry tomatoes, and basil will delight your palate. White or red wine will accompany our courses. Pizza with chocolate and homemade limoncello to complete the experience with a sweet tooth: We are waiting for you!

Vegetarian

Gluten free

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€149.00 per guest

€75.00 per child

Where
You’ll receive the exact address after the booking
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Anna e Pino
Cesarina from 2023Location: Naples    Languages: Italian, English, Spanish
My husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!
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