After a visit to the Acetaia Comunale di Modena (Municipal Vinegar Works) in the center of the city, we will go to my home for a fantastic typical Modenese menu.As an appetizer, I will offer you a gnocco fritto, followed by shavings of Parmiggiano Reggiano with different years of aging bathed by Aceto Balsamico di Modena DOP 12 and 25 years.First course: tortelloni ricotta and spinach in old Modena style, with Parmiggiano Reggiano Reggiano flakes, bacon and traditional balsamic vinegar of Modena DOP, or butter and sage.Second course: cotechino in a crust accompanied by stewed beans and spring onions with traditional balsamic vinegar of Modena DOPDessert: Barozzi cake with zabaglioneCoffee and Nocino (typical Modenese liqueur)Vegetarian or vegan menu upon request.

Tour with lunch or dinner: visit to Acetaia di Modena

Our tour will start from my house which is located in the center of Baveno, we have a bakery, a shop of typical products and gastronomy, a pastry shop and an ice cream parlor that we will reach on foot in a few minutes: we will take a gastronomic journey into our traditions Piedmontese. Baveno is a small town on the shores of Lake Maggiore and everything takes place around a small square, so we will explore the area and then return to my house and prepare a dinner with the products we have purchased. Together we will prepare the noodles, knead and roll the dough with a rolling pin and then enjoy everything in an excellent dinner

Market tour, pasta and tiramisù cooking class near Stresa

Immerse yourself in my kitchen in the heart of Venice to take part in an exciting cooking course, where you will learn how to cook traditional Italian recipes, focusing on fresh pasta.Beforehand, we will discover the flavors and colors of Venice with a market tour: fresh fish, seafood, local fruits and vegetables. Then, we will learn together how to make two typical fresh pasta shapes - farfalle and bigoli - and finish with a classic icon of Italian cuisine, tiramisù. I will reveal to you the secrets of my family's recipe that has been passed down through generations, to make a perfect tiramisù.All of this will take place in my family home in the center of Venice, dating back to the sixteenth century.

Pasta and Tiramisù class and market tour in Venice  

With this experience, you'll get to join Alessandra, one of our Cesarine in the city center of Bologna, as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a three-course meal, served with local wine.The experience start with a visit in the vibrant local market of Bologna.Then you can enjoy an exclusive cooking demo and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian MammasAfter the course, immerse yourself in a private lunch or dining experience at Alessandra's home. Local wine and coffe is included!

Market tour, Cook and Dine in Bologna

An emotional tour around our beloved island, one wine after another, todiscover the most characteristic landscapes with your taste; from Etna tothe west coast, to the producers and the splendid realities (and wines)they create year after year.In this experience, the participants will try 3 wines from 3 different areas of Sicily andwith different styles. Accompanied by our food and wine guide, they willdiscover the basics of wine tasting and the realities of various Sicilianproducers, selected for their regard to the territory and the authenticityof their work. Each wine will be skilfully paired with a taste of strictly localproducts, together with an introduction on the most effective food-wine pairings.

Food and wine tasting

A sweet and romantic break savoring a basket of freshly prepared specialties and farm products.A chosen menu that includes a rich proposal of products related to seasonality and slow food.We will be happy to welcome you for a unique and romantic experience, pampered by the charm of the place and the wonderful beauty that surrounds us.We will take care of the picnic: blankets, cushions, basket and dishes will be at your complete disposal.Menù:Pennette rigate with Vegetarian RagoutRed potato and cheese pie with fresh Verna wheat breadOrganic vegetable quiche, Salumiere's SandwichGrape Salad, Figs, Apples and Almonds in salted butterEspresso or MokaMineral Water [Still or Sparkling, 0.75lt.]Wine in combination [1 bottle of 0.75lt. every 2 people, white or red]

Romantic picnic in Sinalunga

Join me in my cozy kitchen in Turin for a fun and informative food tour and cooking class.We'll start at the bustling Piazza della Repubblica market, where we'll explore the stalls and sample some of the local cheeses, meats, and chocolates. Then we'll head back to my kitchen to prepare a traditional antipasto, handmade tajarin with butter sauce, and a delicious tiramisu dessert.Throughout the class, I'll share my family's recipes and techniques for making the perfect pasta dough, shaping and filling the tajarin, and layering the tiramisu. We'll use only the freshest, high-quality ingredients, many of which we'll pick up at the market.Whether you're an experienced cook or just starting out, this tour and cooking class is a great way to learn about Turin's food culture and traditions!

Small Group Market tour and Cooking class in Turin

Dante, Brunelleschi, Leonardo, Michelangelo, Botticelli, the Medici family: Florence is the city of the Renaissance, and it is wonderful to walk in the narrow streets of its historic centre, in its markets, in its Arno riversides, cross its bridges, visit its museums unique in the world. And when, after wandering for a long time, you feel a little peckish, I'll take you to taste an unsurpassed truffle sandwich from Procacci, bruschetta and croutons from Nuvoli, ice cream from Vivoli and cappuccino from Gilli coffee and much more. Book a Street Food Tour in my beautiful city with me, Cesarina Cecilia, 100% Florentine: we will spend a very pleasant time together!

Amazing street food in Florence

An unforgettable 4-hour tour to discover Rome and its most authentic flavours. You will discover the products that make it iconic all over the world. You will taste the "supplì", "pizza bianca with mortazza" or the popular "trapizzino" cradled by the breathtaking views of the most beautiful city in the world.

Let's enjoy the best roman street food tour

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

With this experience, you'll get to join Paola, one of our Cesarine in the city center of Bologna, as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a three-course meal, served with local wine.The experience start with a visit in the vibrant local market of Bologna.Then you can enjoy an exclusive cooking demo and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian MammasAfter the course, immerse yourself in a private lunch or dining experience at Paola's home.During the summer, you can enjoy the lunch or dinner in a faboulous garden. Local wine and coffe is included!

Market, Cook and Dine in Bologna Centre

Join me on a culinary adventure in the heart of Venice! As a local foodie, I'm excited to show you the best of Venetian cuisine and take you on a visit to the famous Rialto market.We'll start our day by exploring the colorful stalls of the market, where we'll hand-pick the freshest ingredients for our cooking class. From locally caught fish to aromatic herbs, we'll gather everything we need to create authentic Venetian dishes.Next, we'll head to my traditional Venetian home, where I'll share with you my family's traditional recipes and teach you how to make delicious appetizer, home made pasta as well as other classic Venetian recipes.In my kitchen, you'll learn the techniques and tips that have been passed down for generations, and we'll work together to creat

Authentic Italian Market & food tours