Food & Wine Tours

Tour of the central market in Turin and aperitif

5.0
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Benedetta

Turin (TO)
Duration 2h 30m
Max 14 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Discover the gastronomic wonders of Turin. Start with a guided tour of the Central Market to select the best local ingredients. Then, relax with an aperitivo at the Cesarina's house, enjoying delicious appetizers prepared with freshly purchased delicacies. An authentic experience that combines discovery, local flavors, and Italian hospitality.

    Total: €80.00

    €80.00 
    per guest

    €40.00 per child

    Reviews

    5.0
    212 reviews
    In addition to being an excellent chef, Benedetta is deeply passionate about her students and is a gracious hostess. Learning how to make fresh pasta had been a long-time wish of mine, and Benedetta and her mother made it happen wonderfully. It was like sharing a family lunch, complete with cheeses, salads, wine, pasta, and tiramisu to finish. Thank you, Benedetta, for this extraordinary experience.

    Translated from Italian

    Francisco y Lisbeth - 

    She is soo friendly and kind! She taught us with such kindness and patience. She is a great teacher!! Her food is delicious!!

    Jessica - 

    Benedetta is a very skilled and friendly instructor and visiting her in her home with her family was an absolute joy and one of the best experiences in the entire holiday. Grazie Mille - thank you so much

    Morten  - 

    Everything about our cooking class with Benedetta was exceptional! The food was amazing, she went above and beyond being a chef and host for us. Best tiramisu I’ve ever had and can now make on my own! Will forever remember this experience and definitely recommend to anyone!!! Our teenage daughters loved it! And we came during a heat wave and were so thankful she had air conditioning.

    Stacey - 

    Benedetta is incredibly knowledgeable, passionate about food, and made me feel at home from the moment I arrived. It was my first time making fresh pasta, and thanks to Benedetta’s clear instructions, we made delicious ricotta ravioli, tagliatelle, plin, tiramisù, and bagnetto verde. It was such a happy, relaxing afternoon, and the best part was sitting down together to enjoy the fresh homemade meal we had prepared. It felt like sharing lunch with family. It was also such a joy to meet Benedetta’s adorable mamma, who made the experience even more special. I highly recommend Benedetta to anyone looking for a true Italian cooking class full of passion, tradition, warmth, and amazing food. I would do it again in a heartbeat!

    Andreia Ferrarezi - 

    Where

    You’ll receive the exact address after booking
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    Benedetta

    Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
    Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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