Visit to the Porta Pila market and cooking class

Name: Cesarine - Visit to the Porta Pila market and cooking class
Brand: Cesarine
SKU: tTmUSfw3rQ
Price: 135 EUR
Availability: InStock
Rating: 4.75 (16 reviews)

4.8

Sara

Turin

Duration 4h

Max 6 guests

Spoken languages: Italian, English, French

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience

Your experience

Tasting of Piemonte appetizers
Tajarin with white meat sauce
Cheesecake

The Porta Palazzo market, "Porta Pila" for the people of Turin, is perhaps the oldest market in the city. Located above the Roman icehouses, near the Porta Palatina, it has entered contemporary literature as the "larder of the city."

This market abounds with rare delicacies to discover and does so in a multi-ethnic context well expressed by Pistoletto's work "Love the difference" that covers its ancient Tettoia dell'Orologio. The tour that Alessio and I propose will take you to discover its secrets while chatting about food, traditions and history. We will be inspired by the stalls, think of a menu together, cook it and enjoy it together.

€149.00 €135.00 per guest
(€68.00 per child)

Gift an experience

€149.00 €135.00

per guest

€68.00 per child

Reviews

4.8

16 reviews

: 100% book Sara for your cooking class or food adventure. My young adult kids and I enjoyed a hands on experience making pasta and tiramisu with Sara and her mom. We learned, laughed and sat down to a marvelous home cooked appertivo beyond our expectations. Sara shared her own cured prosciutto! It was a very special experience and I will be recommending Sara to all my friends.
: Sara and her husband, Alessio, were excellent hosts and ensured that we had an amazing evening in their home. We made three types of pastas/sauces, and Sara provided a comprehensive list of all the recipes from our delicious dinner. 😊 It was easy to ask questions during the meal preparation, which made us feel even more confident about making the dishes at home. Sara and Alessio not only have a passion for cooking, but they also shared family traditions and knowledge of the Piedmont region that truly enriched our visit to Torino. Great food, drinks, conversation, and new friends. Definitely one of our favorite experiences while in Turin and highly recommended!!
: I recently took a cooking class with Sarah and Alessio in Turin, Italy, and it was absolutely fantastic! From the moment we arrived, their warmth and passion for cooking were evident. They welcomed us like old friends, creating a friendly and inviting atmosphere that made us feel right at home. Their knowledge and enthusiasm for Italian cuisine was great. I left not only with new recipes but also with a deeper appreciation for Italian cooking. Highly recommended!
: Sara was very kind, knowledgeable, funny, and a great food tour guide. I had the pleasure of learning the history of Torino while eating delicious typical foods from the region. My favorite was the carne cruda con sopra ciopolla caramellata e formaggio. Wow! I would highly recommend Sara! I will recommend her to friends and family.
: We had a great time with Sara and Alessio! Improved on our basic Italian cooking skills, cooked and ate some delicious food, and drank delicious vermouth and wine. A fun, friendly time in a real Italian home. Perfetto!

Write a review

€149.00 €135.00 per guest
(€68.00 per child)

Gift an experience

€149.00

€135.00 per guest

Where

You’ll receive the exact address after the booking

Sara

Cesarina from 2023Location: Turin Languages: Italian, English, French

Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!