Food & Wine Tours
Discover the true soul of Turin: from market to fresh pasta
4.9
Sara
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Discover Turin on this eco-friendly walking experience through lively neighborhoods, local markets, and traditional cuisine.
We’ll start at Porta Palazzo Market, where we’ll visit our favorite stalls and one of the best wine shops in the city. As we walk back home, we’ll pass through the vibrant Vanchiglia district and stop at a historic flour shop. Once at my place, we’ll begin a 2-hour cooking class, where we’ll prepare a dish of fresh pasta, such as gnocchi or tajarin, and I’ll guide you step by step. We’ll top it with a seasonal sauce and enjoy it with a glass of local wine. This is the perfect experience for anyone looking to explore the gastronomic soul of Turin. I can’t wait to share this memory with you – see you soon!
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
4.9
42 reviews
- What a great experience! Sara and Alessio are the perfect hosts, warm hearted, generous and welcoming. We felt like at home. They instructed us perfectly how to make the different dougs and shapings of Tajarin, Agnolotti and Gnocchi di patate. It was so delicious! Thank you so much for sharing your knowledge.
- Very nice warm and kind experience. Sara was very open and shared her knowledge with a lot of care and love. The fresh pasta was amazing and we can’t wait to make the starter at home. Thank you a lot, grazie!
- Sara and Alessio we are the greatest host we could imagine. We had a wonderful evening with a lot of fun, good jokes and very much we additionally learned to our existing experience with making pasta. We had the possibility to get more familiar with the Piemontese cuisine and with general tips and tricks making pasta. It was really a 10/10 experience and we would recommend everyone who loves cooking (and eating) to do it with Sara and Alessio.
- Taking this cooking class in Italy with my 10 year-old son was an unforgettable experience. It was far more than just learning recipes—we were welcomed into a space where food, culture, and human connection came together beautifully. As we cooked, we also shared stories about our lives, families, and travels, creating a genuine cultural exchange that made the experience deeply personal. What stood out most was how immersive it felt. We didn’t just follow instructions; we learned the traditions behind the dishes, the importance of ingredients, and the role food plays in Italian family life. Spending that time together, side by side, made it even more meaningful for us as a parent and child. It is a memory I will always treasure and truly would not trade for the world.
- The experience was very nice ! Thank you for everything.
Claudia K. -
Sofia en Koen -
Michel -
Sean Campbell -
Nadim & Marie -
Where
Sara
Cesarina from 2023Location: Turin (TO) Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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