Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Veal with tuna sauce and capers
Tiramisu
Discover the secrets of two symbols of Italian cuisine in an authentic and engaging cooking class. We will prepare together vitello tonnato, tender and fragrant, accompanied by a creamy tuna sauce. This will be followed by Tiramisu: an iconic dessert, light and mouthwatering, with ladyfingers dipped in coffee and mascarpone cream. A journey between Piedmontese tradition and Italian sweetness, to be experienced amid laughter, sharing and good food. An opportunity to learn, taste and take home authentic flavors.
Matteo and Ivan were excellent hosts. They welcomed us and we immediately felt at home. Since we are inexperienced chefs, they were so patient with us while we were preparing the dishes. We got to know each other while cooking. The food we prepared was delicious and the view from the balcony was stunning. To close the evening, we watched the solar eclipse together. We highly recommend them and intend to see them again in October.
Translated from Italian•
Janet -
We loved making pasta with Matteo and Ivan in their gorgeous apartment in Torino. It was a last minute decision as our last day in the city was a rainy one, but they made us feel so very welcome. We thoroughly enjoyed the cooking and the delicious lunch that followed. Huge thanks.
Noah and Helen -
My husband and I booked two cookery classes for our trip to Torino: lasagne/tiramisu and gnocchi and risotto. Both classes were with Matteo. We had fabulously fun evenings at Matteo's apartment. He gave very clear instructions and was an excellent host. The Cesarine communication was excellent. Highly recommend booking a class with Matteo and we are planning to use this company again when we visit Napoli later in the year.
Vicki -
Great experience, would recommend!
Nadja -
Fantastic experience, we felt at home. We prepared lunch and everything was good.
Cesarina from 2024Location: Turin (TO) Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.