Cooking classes

Vitello Tonnato and Tiramisu: Italian Cooking Class

5.0
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Matteo

Turin (TO)

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, Spanish, French

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Veal with tuna sauce and capers
  • Tiramisu

Discover the secrets of two symbols of Italian cuisine in an authentic and engaging cooking class. We will prepare together vitello tonnato, tender and fragrant, accompanied by a creamy tuna sauce. This will be followed by Tiramisu: an iconic dessert, light and mouthwatering, with ladyfingers dipped in coffee and mascarpone cream. A journey between Piedmontese tradition and Italian sweetness, to be experienced amid laughter, sharing and good food. An opportunity to learn, taste and take home authentic flavors.

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
11 reviews
My husband and I booked two cookery classes for our trip to Torino: lasagne/tiramisu and gnocchi and risotto. Both classes were with Matteo. We had fabulously fun evenings at Matteo's apartment. He gave very clear instructions and was an excellent host. The Cesarine communication was excellent. Highly recommend booking a class with Matteo and we are planning to use this company again when we visit Napoli later in the year.

Vicki  - January 2026

Great experience, would recommend!

Nadja - October 2025

esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono

Patrizia Armand - June 2025

Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono

Patrizia Armand  - June 2025

esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono

Patrizia Armand - June 2025

Where
You’ll receive the exact address after the booking
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Matteo
Cesarina from 2024Location: Turin (TO)    Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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