Cooking classes
Mani in pasta: Piedmontese tradition in Turin
5.0
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tasting of Piemonte appetizers
- Ravioli (homemade pasta) with butter and sage
- Tiramisu
I am happy to welcome you to my home in the heart of the historic city center of Turin. My antique and cozy apartment is furnished with traditional Piedmontese furniture and enriched with art objects that I have collected over the years. Here, I conduct my cooking class, where I teach how to prepare typical Piedmontese appetizers, homemade butter and sage ravioli, following my grandmother's recipe, and the perfect tiramisu. After the course, we will have the pleasure of tasting our creations together, accompanied by excellent local wine. I look forward to seeing you in Turin!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
200 reviews
- We really enjoyed our cooking experience with Benedetta and her mom. They were lovely and patiently showed us how to make pasta. We would love to do another class with them if we come back to Italy.
- Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!
- Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!
- Ho scelto di vivere l’esperienza con la Cesarina Benedetta per il mio compleanno, e non avrei potuto fare scelta migliore. Benedetta mi ha accolto con un sorriso sincero e mi ha portato a scoprire il mercato di Porta Palazzo, raccontandomi curiosità, tradizioni e storie legate ai prodotti del territorio. Una volta a casa, insieme a sua madre, mi hanno aperto le porte della loro cucina e del loro cuore. Abbiamo preparato la pasta fresca fianco a fianco, chiacchierando come se ci conoscessimo da sempre. Mi sono sentita accolta, ascoltata e davvero “a casa”. È stato uno scambio autentico, ricco di calore umano, di racconti di vita e di piccoli gesti che fanno la differenza. Un’esperienza unica, vera e profondamente appagante, che porterò con me come uno dei ricordi più belli del mio compleanno.
- Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
Theresa and Dominic Savio - February 2026
Pachu - February 2026
Tyler - January 2026
NATASCIA - January 2026
Alex Betolaza - December 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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