Cooking classes
Cooking class on pasta, tiramisu and regional appetizer
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle / Tajarin
- Ravioli (homemade pasta) with butter and sage
- Tiramisù
I will open the doors of my home to share with you not only the culinary techniques, but also the warmth of hospitality. During this course, I will reveal all the secrets, starting with the basic dough for our fresh pasta and proceeding together to make ravioli, step by step. Finally, we will turn our attention to the famous and beloved spoon dessert: Tiramisu. You will have the opportunity to enjoy traditional Piedmontese hors d'oeuvres and the best local products, and then taste everything we have carefully prepared. I look forward to a unique and fun experience in the kitchen!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
175 reviews
- We had a wonderful evening learning how to cook pasta and tiramisu with Benedetta. Benedetta shared her vast knowledge of Italian cooking, guiding pasta making novices like us with care and attention to detail. The true delight of this experience is the warmth and welcoming atmosphere of Benedatta’s home and family. Our time was filled with lots of laughter, delicious food accompanied by local wine and lively conversation. We cannot recommend this cooking class highly enough and feel we have left Turin with new friendships. Thanks to you Benedetta, your beautiful mum and daughter.
- Volevo ringraziare Benedetta e la sua famiglia per averci fatto sentire a casa. Esperienza bellissima condivisa con la mia amica Tatiana. Abbiamo imparato a creare dei buonissimi agnolotti. Un grande abbraccio, ora metterò in pratica tutti i tuoi insegnamenti. 🤗👩🍳
- Sono stata bene ben oltre le mie più ottimistiche aspettative , ravioli molto buoni e un tiramisù veramente da sballo! Grazie benedetta e un grazie anche alla tua simpatica mamma , mi sono sentita accolta e a casa.
- This experience was the highlight of our trip! Benedetta was an amazing host and excellent teacher! We are confident that we can make pasta and tiramisu at home now. We are so happy we got to enjoy a nice evening with her and her family!
- The ravioli was exceptional and Benedetta was a fantastic host.
Wendy and Bronwen - April 2025
Stefania - April 2025
Do - April 2025
Irene - March 2025
Cooking class - March 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin Languages: Italian, French, EnglishSeductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house. Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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