Cooking classes

Cooking class on pasta, tiramisu and regional appetizer

5.0
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Benedetta

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, French, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tagliatelle / Tajarin
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisù

I will open the doors of my home to share with you not only the culinary techniques, but also the warmth of hospitality. During this course, I will reveal all the secrets, starting with the basic dough for our fresh pasta and proceeding together to make ravioli, step by step. Finally, we will turn our attention to the famous and beloved spoon dessert: Tiramisu. You will have the opportunity to enjoy traditional Piedmontese hors d'oeuvres and the best local products, and then taste everything we have carefully prepared. I look forward to a unique and fun experience in the kitchen!

Vegetarian

Reviews
5.0
122 reviews
we ate fantastic food in great company. they are very hospitable and attentive. it was a real Italian night

Roland - May 2024

This was a wonderful experience. Food was delicious and Benedetta was great and her family was there too. We felt like part of the family! Highly recommend!

John & Heather Smith - April 2024

Me and my dad had a great experience. The family was very welcoming. We did the pasta class and had a great time learning how to do everything and then make our own pasta and dessert as well. The food that was created was absolutely delicious. The family was very friendly and made great conversations with us.

Mikayla - April 2024

They are very accomodating and interactive and fun. I enjoy the whole time with their generous hospitality.

April - April 2024

A experiência com Benedetta foi maravilhosa, aprendemos a fazer massa fresca e Tiramisù, ambos deliciosos. Além da comida que fizemos, ainda provamos várias entradinhas típicas oferecidas por ela! Benedetta é muito simpática e nos fez sentir em casa. Recomendo fortemente!!

Ana Terra - April 2024

€149.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house. Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design. 
  
 
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