Cooking classes

Cooking class on pasta, tiramisu and regional appetizer

5.0
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Benedetta

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, French, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle / Tajarin
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisù

I will open the doors of my home to share with you not only the culinary techniques, but also the warmth of hospitality. During this course, I will reveal all the secrets, starting with the basic dough for our fresh pasta and proceeding together to make ravioli, step by step. Finally, we will turn our attention to the famous and beloved spoon dessert: Tiramisu. You will have the opportunity to enjoy traditional Piedmontese hors d'oeuvres and the best local products, and then taste everything we have carefully prepared. I look forward to a unique and fun experience in the kitchen!

Vegetarian

Reviews
5.0
131 reviews
Five stars doesn’t do Benedetta justice. Incredibly attentive and welcome from before we started the evening. The warmth and family feel here was immediate. The journey of making our pasta and Tiramisu was thorough and well explained. The food that was served was out of this world in terms of flavour and how it was presented. Sharing the evening and meal with three generations of the family was an experience like no other and will always be a memory that I hold close to my heart as it’s truly what family is about. Benedetta you are a shining beacon of family life and of Italy. Thank so much, I won’t ever forget this experience.

Mike - July 2024

What an experience!!! Benedetta welcomed us into her beautiful home. She was so accommodating and helpful, answering my many questions about pasta! The food was amazing, as was the wine and the many, many laughs! The best experience of my European holiday by far!!! Wonderful host, beautiful food, a really special family. 5*

Pamela Sinclair - July 2024

Benedetta was the most gracious host. From the tour of the Merchantile to the Farmers Market for fresh fruits and vegetables, it was the most enjoyable experience. We made fresh pasta and bruschetta, tiramisu and appetizers for our lunch. Having her mother, Louise join us for lunch made the experience even more authentic. From the conversation and recipe sharing to favorite dishes—all the tips and tricks of preparing the perfect meal were shared with smiles and appreciation. Thank you—this was a wonderful memory!

Michele Gobble - July 2024

This was such an amazing afternoon with wonderful food and hospitality from Benedetta, her mother, and daughter. Benedetta answered so many of our questions while guiding us through the process of making delicious pasta and tiramisu. We could not have chosen a better experience during our visit to Turin. We were instantly welcomed and felt as though we were family. Treat yourself to an unforgettable experience.

Stephanie Y - June 2024

This was such a special experience! Benedetta was excellent teacher and was warm and kind and we felt like part of her family. She took great care in answering our questions and giving us the confidence to make these dishes at home. I highly recommend Benedetta and this experience.

Susan - June 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house. Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design. 
  
 
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