Cooking classes

Course on colorful fresh pasta: tradition and innovation

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Image Profile

Veronica

Turin

Duration 3h 30m

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learn the art of fresh pasta, a symbol of Italian cuisine, with a creative twist! We will use different flours and natural ingredients to color the dough with fruits and vegetables, including vegan versions. You will put your hands in the dough to create traditional, gourmet and original formats, with seasonal fillings or customized to your taste. A fun and authentic experience, perfect for those who love to cook and want to discover the secrets of real homemade pasta. I am waiting for you to share passion, flavors and tradition together!

    Vegan

    Vegetarian

    Total: €163.00

    €163.00 
    per guest

    €82.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Veronica
    Cesarina from 2018Location: Turin    Languages: Italian and English
    Our Cesarina Veronica has always loved cooking, so much so that she has made her passion a job. "I am a pasta maker and pastry chef; I love tradition but also experiment with new dishes and flavors, especially with alternative flours. I was born in Turin, the city of chocolate, agnolotti and fine wine. Mine is a magical city, which surprises for its beauty architectural and landscape, as well as for the wealth of traditions and raw materials".
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