Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn the art of fresh pasta, a symbol of Italian cuisine, with a creative twist! We will use different flours and natural ingredients to color the dough with fruits and vegetables, including vegan versions. You will put your hands in the dough to create traditional, gourmet and original formats, with seasonal fillings or customized to your taste. A fun and authentic experience, perfect for those who love to cook and want to discover the secrets of real homemade pasta. I am waiting for you to share passion, flavors and tradition together!
Vegan
Vegetarian
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
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€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Veronica
Cesarina from 2018Location: Turin Languages: Italian, English, SpanishOur Cesarina Veronica has always loved cooking, so much so that she has made her passion a job. "I am a pasta maker and pastry chef; I love tradition but also experiment with new dishes and flavors, especially with alternative flours. I was born in Turin, the city of chocolate, agnolotti and fine wine. Mine is a magical city, which surprises for its beauty architectural and landscape, as well as for the wealth of traditions and raw materials".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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