Cooking classes

The Art of Italian Bruschetta and Crostoni

5.0
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Benedetta

Turin

Duration 3h

Max 8 guests

Spoken languages:  Italian, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta with tomato
  • Crostoni with Piedmontese products

A journey into the authentic flavors of Piedmont...on a slice of bread!

Discover the art of bruschetta and crostoni prepared with local products: support cheeses, seasonal vegetables, green anchovies, honey and many other specialties. In a convivial and relaxed atmosphere, you will learn how to create and enjoy these crunchy delights, accompanied by a glass of Piedmontese wine. A genuine, surprising and tasteful experience!

Vegetarian

Total: €115.00

€115.00 
per guest

€57.50 per child

Reviews
5.0
190 reviews
Foi muito especial conhecer a Benedetta e sua família! A família toda entende muito de culinária italiana e ama o que faz … conseguimos sentir esse amor e elas sabem passar esse conhecimento mto bem ! além de cozinhar comidas típicas do Piemonte, conversamos de tudo … uma delicia de experiência real ! Um prazer enorme ! Espero vê las em breve ! Beijos com carinho Poli

Poli - November 2025

My experience with Benedetta was outstanding. We first visited the market for a short tour and to get a few items. Then she welcomed me to her home and guided me through making pasta and tiramisu. Benedetta was a great teacher and host and the result was a wonderful meal. Sharing it with her and her family was so enjoyable. Highly recommended, and many thanks!

Michael B - November 2025

É stata un esperienza meraviglioso. Le cose di mangiare erano molto buone e Benedetta e la sua famiglia erano mile amechevole e divertente. Ci piace militiasimo.

Nancy d’aurizio - November 2025

Our morning and lunch with Benedetta and Zoe were full of information and sights at the huge Mercato Centrale in Torino. The highlights were seeing the farmers’ seasonal, beautiful and unusual (for us from US) offerings, the ancient Ghiacciaia – Ice dome refrigeration, the cooking school area at the top of the building and the activity all around. Then our walk to Benedetta’s home on this pretty day was enjoyable and more to see – lots of people enjoying little places outside to have a quick lunch. We arrived and were greeted by Benedetta’s mother Luisa and a table beautifully set in their vintage Torino pottery. The menu was Bruschette of tomatoes and another of peppers on crusty bread. Additionally, the traditional thin veal with the tuna sauce. Homemade tagliatelle with tomato sauce and two cheeses was delicious, followed by dessert of Bunet and amaretti garnish. We felt right at home! The Barbera d’Alba red wine and lots of water after our excursion were very welcome and the conversations in Italian and English about food and life in general. A fun delicious day.

Jean cornwell - November 2025

Benedetta (and her family) are amazing!! The food was fantastic and her teaching is perfect. Honestly, the evening was better than our Michelin star experience the day before :) The whole experience exceeded all expectations; we cant wait to come back!! Thank you so much.

John - July 2025

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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