Cooking Classes
Hands-on pasta cooking class in Turin: Ravioli, Tajarin...
5.0
Top rated
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Tajarin
- Agnolotti del plin (homemade pasta)
- Ravioli
Hello, welcome to my home! I am Benedetta and I have always loved traditional Piedmontese cuisine. In my cooking class, I will teach you how to make three of our most famous specialties: ravioli, agnolotti del plin, and tajarin. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different pasta shapes. I will guide you step by step in the preparation of the fillings and sauces that accompany these delicious dishes. At the end of the class, we will taste together to enjoy the fruits of our labor, accompanied by a bottle of Piedmontese wine. My home, located in the heart of Turin, is cozy and full of history. I am happy to share my passion for cooking with you!
Vegetarian
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
219 reviews
- We had a wonderful cooking experience with Benedetta at her house. She teached us how to make filled eggs, Ravioli and Tiramisu. I have written down the recipes and will definitely make it at home. It was very nice to sit at her dinner tabel to eat our own house made Italian food together with Benedetta, her mother Grande Mama and daughter. We highly recommend her cooking class.
- We were received very warmly and hospitably by the hostess and Nonna. A relaxed afternoon followed in which the steps of making fresh ravioli were explained. The afternoon flew by. Many thanks, Bernadette and Nonna.
- We had an exceptional evening at Benedetta's! A warm, family-like, and yet very professional welcome. I had never had such an experience. I have celiac disease, so gluten is strictly forbidden for me, and Benedetta (notified in advance) adapted the menu to be compatible with this constraint, while providing a delicious and local meal for our small group of five. The sharing was joyful, simple, and respectful. Her mother and daughter participated in the preparations and the meal, and we loved the atmosphere of this delicious dinner with rich interactions. A huge thank you!!!
- Unforgettable evening at Benedetta's: excellent cuisine, very friendly contact with Benedetta, her daughter Zoé, and her mother Luisa. 100% recommended experience.
- This was honestly one of the best experiences I’ve had in a very long time. From the moment I arrived, Benedetta made me feel completely at home. She was incredibly warm, welcoming, patient, and attentive throughout the entire experience. Learning how to make fresh pasta and tiramisu in her home was amazing, but what made everything unforgettable was the atmosphere she created. Cooking together, sharing a meal with her family, and spending time around the table with such incredible women made me feel like part of the family for the day. Everything was beautifully prepared and organized with so much care, and the food was absolutely delicious. She explained every step very clearly and made the whole experience feel easy, relaxing, and sooo fun. This was such an authentic and special experience, and one of the highlights of my trip to Italy. If you are visiting Turin, I truly recommend doing this experience with Benedetta. Thank you again for such a beautiful memory.
Bert Olthof -
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Marella -
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Claire -
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Brigitte -
Sara -
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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