Cooking classes
Hands-on pasta cooking class in Turin: Ravioli, Tajarin...
5.0
Top rated
Benedetta
Spoken languages: Italian, French, English
Cesarina Green
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Tajarin
- Agnolotti del plin (homemade pasta)
- Ravioli
Hello, welcome to my home! I am Benedetta and I have always loved traditional Piedmontese cuisine. In my cooking class, I will teach you how to make three of our most famous specialties: ravioli, agnolotti del plin, and tajarin. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different pasta shapes. I will guide you step by step in the preparation of the fillings and sauces that accompany these delicious dishes. At the end of the class, we will taste together to enjoy the fruits of our labor, accompanied by a bottle of Piedmontese wine. My home, located in the heart of Turin, is cozy and full of history. I am happy to share my passion for cooking with you!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
208 reviews
- Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
- Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO
- Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!
- Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!
Alex Betolaza - December 2025
Steven and Lindsey - November 2025
Andrea C. - November 2025
Team Building con le mani in pasta! - November 2025
Luca Z. - November 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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