Benedetta

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house.I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets.Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

243 reviews

: She is soo friendly and kind! She taught us with such kindness and patience. She is a great teacher!! Her food is delicious!!
: Benedetta is a very skilled and friendly instructor and visiting her in her home with her family was an absolute joy and one of the best experiences in the entire holiday. Grazie Mille - thank you so much
: Everything about our cooking class with Benedetta was exceptional! The food was amazing, she went above and beyond being a chef and host for us. Best tiramisu I’ve ever had and can now make on my own! Will forever remember this experience and definitely recommend to anyone!!! Our teenage daughters loved it! And we came during a heat wave and were so thankful she had air conditioning.
: Benedetta is incredibly knowledgeable, passionate about food, and made me feel at home from the moment I arrived. It was my first time making fresh pasta, and thanks to Benedetta’s clear instructions, we made delicious ricotta ravioli, tagliatelle, plin, tiramisù, and bagnetto verde. It was such a happy, relaxing afternoon, and the best part was sitting down together to enjoy the fresh homemade meal we had prepared. It felt like sharing lunch with family. It was also such a joy to meet Benedetta’s adorable mamma, who made the experience even more special. I highly recommend Benedetta to anyone looking for a true Italian cooking class full of passion, tradition, warmth, and amazing food. I would do it again in a heartbeat!
: We had a wonderful cooking experience with Benedetta at her house. She teached us how to make filled eggs, Ravioli and Tiramisu. I have written down the recipes and will definitely make it at home. It was very nice to sit at her dinner tabel to eat our own house made Italian food together with Benedetta, her mother Grande Mama and daughter. We highly recommend her cooking class.