Benedetta
Cesarina from 2016My speciality: Agnolotti del plin (homemade pasta)
I live in: Turin
Spoken languages: Italian, French, English
Good to know
I offer vegetarian alternatives
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My speciality: Agnolotti del plin (homemade pasta)
I live in: Turin
Spoken languages: Italian, French, English
Good to know
I offer vegetarian alternatives
Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age. At her table, you’ll discover the traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.
Cooking classes (7)
Market & food tours (2)
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