Benedetta
Cesarina from 2016My speciality: Agnolotti del plin (homemade pasta)
I live in: Turin
Spoken languages: Italian, French, English
Good to know
I offer vegetarian alternatives
Hi from Benedetta!
Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.
My specialities
- 'Vitello tonnato' (veal)
- Agnolotti del plin (homemade pasta)
- Boiled meat mixed
Experiences
Cooking classes (12)
Food & Wine Tours (4)
Reviews
5.0
171 reviews
- Benedetta e la sua mamma sono molto accoglienti e simpatiche. L'organizzazione dell'aperitivo ha fatto sì che noi partecipanti potessimo parlarci un po'tutti...è stato bello condividere del tempo con persone non conosciute in totale naturalezza e semplicità.
- Benedetta serata!
- Wow, what a fantastic cooking class and experience! Benedetta is truly an amazing cook; and she is now a new friend. Shopping at the central market was a delight. We sourced farm fresh produce for our cooking class from the local Turin area. Upon arriving at Benedetta’s lovely home, we engaged in enjoyable conversation and jumped into preparing our meals. My wife and I were also fortunate to meet Benedetta’s mother who was also a true delight. Our cooking class was enlightening as well as hugely enjoyable. Once finished, we ate the meals we prepared and enjoyed a few glasses of wine with our instructor/host and her mother. The conversation was really nice. It reminded me of sitting around my table back home in the US with my Italian family. So wonderful! My wife and I have attended many ‘side-trips’ on our various Italy adventures, to include other cooking classes. We can honestly say that the class with Benedetta, and the conversation, was absolutely the best we have experienced! We will always remember that day fondly. If you are ever in Turin, Italy, this cooking class with Benedetta is a MUST! Thank you, Benedetta.
- Benedetta: Good morning Following I would like to post with your thoughts “Wow!!! What a pleasant and memorable experience.. Chef 👨🍳 Benedetta, with her culinary craft , patience and coaching , made me cook spinach ravioli, Tagliatelle along with Tiramisu in an hour from scratch… this experience was further enriched by her mom mama Luizia and little daughter Zoe who accompanied with adding their hospitality for a three course family dinner …. Visit to Turin couldn’t be completed well without this memory..,👍
- Benedetta 10 e lode. Ospitalità, convivialità, allegria... Oltre che splendida occasione per imparare nuova ricetta tradizionale
Debora - November 2024
Miryam - November 2024
Jeff & Tammy Johnson - November 2024
Bob - November 2024
Antonello - November 2024