Hi from Benedetta!

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house.I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets.Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

217 reviews

: Nous avons eu une expérience incroyable chez Benedetta, nous nous sommes sentis comme à la maison! tout était bien expliqué, accompagné, et surtout délicieux! En réalité nous n'avons pas mangé de meilleures pâtes pendant tout notre séjour à Turin :) Et mention spéciale au tiramisù de compétition!
: Benedetta (and her family) are amazing!! The food was fantastic and her teaching is perfect. Honestly, the evening was better than our Michelin star experience the day before :) The whole experience exceeded all expectations; we cant wait to come back!! Thank you so much.
: The course was one of the best experiences I had. Benedetta is a perfect teacher, the pasta we made turned out perfect. The dinner with her family and my husband were very entertaining and delicious. I could train my italian language skills, thanks again for the patience. I highly recommend Benedetta as a host.
: We had such an amazing and educating time at Benedetta's house! We felt like part of the family, truly amazing experience. The ingredients were top quality and we had the best teacher we could wish for 🙌🙏
: Would like to recommend this workshop to anyone interested. Benedetta was a very great host providing all I needed to know regarding the Tiramisu making. Also, her hospitality extended to me during the meeting as it was very warm and touched for one who wanted to have a perception of Italian culture.