Hi from Benedetta!

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house.I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets.Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

220 reviews

: Benedetta and her family were a lot of fun and I learned a few things about cooking. The experience was real and enjoyable. The good very good.
: É stata un esperienza meraviglioso. Le cose di mangiare erano molto buone e Benedetta e la sua famiglia erano mile amechevole e divertente. Ci piace militiasimo.
: Our morning and lunch with Benedetta and Zoe were full of information and sights at the huge Mercato Centrale in Torino. The highlights were seeing the farmers’ seasonal, beautiful and unusual (for us from US) offerings, the ancient Ghiacciaia – Ice dome refrigeration, the cooking school area at the top of the building and the activity all around. Then our walk to Benedetta’s home on this pretty day was enjoyable and more to see – lots of people enjoying little places outside to have a quick lunch. We arrived and were greeted by Benedetta’s mother Luisa and a table beautifully set in their vintage Torino pottery. The menu was Bruschette of tomatoes and another of peppers on crusty bread. Additionally, the traditional thin veal with the tuna sauce. Homemade tagliatelle with tomato sauce and two cheeses was delicious, followed by dessert of Bunet and amaretti garnish. We felt right at home! The Barbera d’Alba red wine and lots of water after our excursion were very welcome and the conversations in Italian and English about food and life in general. A fun delicious day.
: Nous avons eu une expérience incroyable chez Benedetta, nous nous sommes sentis comme à la maison! tout était bien expliqué, accompagné, et surtout délicieux! En réalité nous n'avons pas mangé de meilleures pâtes pendant tout notre séjour à Turin :) Et mention spéciale au tiramisù de compétition!
: Benedetta (and her family) are amazing!! The food was fantastic and her teaching is perfect. Honestly, the evening was better than our Michelin star experience the day before :) The whole experience exceeded all expectations; we cant wait to come back!! Thank you so much.