Image Profile

Benedetta

Cesarina from 2016

My speciality: Agnolotti del plin (homemade pasta)

I live in: Turin

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Benedetta!

Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age. At her table, you’ll discover the traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.

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My specialities
  •  'Vitello tonnato' (veal)
  •  Agnolotti del plin (homemade pasta)
  •  Boiled meat mixed
Experiences
Reviews
5.0
128 reviews
Me and my dad had a great experience. The family was very welcoming. We did the pasta class and had a great time learning how to do everything and then make our own pasta and dessert as well. The food that was created was absolutely delicious. The family was very friendly and made great conversations with us.

Mikayla - April 2024

They are very accomodating and interactive and fun. I enjoy the whole time with their generous hospitality.

April - April 2024

A experiência com Benedetta foi maravilhosa, aprendemos a fazer massa fresca e Tiramisù, ambos deliciosos. Além da comida que fizemos, ainda provamos várias entradinhas típicas oferecidas por ela! Benedetta é muito simpática e nos fez sentir em casa. Recomendo fortemente!!

Ana Terra - April 2024

Very very nice cooking class with Benedetta. She conducted cooking very well and warm welcome from her family. Explain the detail how to cook that easy to understand. I have very great time and would recommend everyone to visit Torino join her class :) :)

Natt - April 2024

benedetta nous a appris plein de choses, le repas était délicieux et l’ambiance convivial! Merci !

Pauline et SaraEve - March 2024

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