Benedetta

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house.I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets.Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

253 reviews

: Le Cesarine brings families together. It is far more than just a culinary experience; it is about sharing cultures and forging friendships. Thanks to Le Cesarine, we met Benedetta. She taught us how to make fantastic homemade pasta and a delicious tiramisu. But that wasn't all: yesterday, we found ourselves at her home—along with la mamma and Zoe—spending a wonderful Venezuelan evening together. Thank you, Cesarine, and thank you, Benedetta: you turned our trip to Turin into an unforgettable memory.
: Benedetta is a very special person with a special family…Zoé e la nonna. She is an excellent teacher of not only cooking but the culinary traditions of Piedmont. You can feel her joy and her love for what she does and how she connects with the many guests that come to her house. Zoé is an excellent teacher of games too! Together with la nonna, I enjoyed a most special and memorable evening. The food is delicious and I feel I can replicate this once I return home. What a lovely way to nourish people’s hearts as well as their appetites!
: A wonderful experience in the daily life of an Italian family. A big thank you to Benedetta, the nonna, and Zoé for teaching us the art of pasta and introducing us to the Turin lifestyle. We recommend this experience without hesitation!
: It was the best workshop ever!! We had such a fun experience, this was thanks to the really nice host Benedetta. I recommend this workshop to all!!
: I spent my birthday at Benedetta's house, in this cooking experience that truly made me feel new emotions. She taught us how to cook pasta and tiramisu with precision and sweetness. We ate amidst laughter and anecdotes with her lovely family, where you can feel the feminine energy, in a stunning home. The tiramisu tasted like my grandmother's. An unforgettable evening.