Benedetta

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house.I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets.Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

258 reviews

: It couldn't have gone better. With Benedetta, you really get your hands dirty and learn by doing. I was able to knead my own flour, roll it out, fill the sheets, and seal ravioli and plin, with the satisfaction of eating a product actually "created" by me. It felt like spending a morning with a dear friend, cooking, chatting, and having fun. Highly recommended for anyone looking for a human experience in addition to a true professional. Thank you Benedetta, a hug to your mother and your daughter 😊
: A truly wonderful experience. The food was exquisite, and the conversation was very funny. Not only did we eat, but we also sang, played games, and I took the opportunity to practice my Italian since I am Spanish and am learning. I recommend doing it!
: Benedetta was a fantastic and extremely welcoming host, her mother and daughter were also extremely friendly and it felt like we were part of their family. The food Benedetta and her family cooked was superb and absolutely delicious, and the explanations and demonstrations were brilliant. We even got to assemble our own Tiramisu. The experience was amazing and a real great way to learn about Turin, would recommend both Cesarine and Benedetta to anyone visiting Turin!
: My vermouth outing wasn’t what I expected, and it was better: I was the only guest, and got to spend time with Benedetta, her mother, and her daughter. They were each wonderful company, and welcoming in their own ways; it was truly special ☺️ Of course, the food and drinks were great, and it was fun to learn about some new local things happening in the world of vermouth-making. I hope to visit again…
: I took this course with my dad and it was a beautiful experience! Benedetta and her wonderful family welcomed us and made us feel at ease, and we learned so many things about pasta! Thanks again! ❤️