Image Profile

Benedetta

Cesarina from 2016

My speciality: Agnolotti del plin (homemade pasta)

I live in: Turin

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Benedetta!

Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.

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My specialities
  •  'Vitello tonnato' (veal)
  •  Agnolotti del plin (homemade pasta)
  •  Boiled meat mixed
Experiences
Reviews
5.0
193 reviews
It was the most amazing experience ever. It far surpassed our expectations. Benedetta was very welcoming, very knowledgeable, and as a bonus, we got to meet her lovely mom and daughter. We felt very comfortable cooking together and we learned a lot about pasta and tiramisú. We had a wonderful time, and everything we cooked was very tasty. We would definitely recommend this experience to anyone looking to learn about pasta and have a lovely time with locals. Don't hesitate to book your cooking experience with Benedetta, she's the best!

Cecilia - April 2025

Una experiencia inigualable, Benedetta y su familia son un amor y muy divertidos. Pasamos un día estupendo y aprendimos muchísimo. Cuando vuelva a casa voy a aplicar todo lo aprendido en el curso.

Lucas - April 2025

Sono stata bene ben oltre le mie più ottimistiche aspettative , ravioli molto buoni e un tiramisù veramente da sballo! Grazie benedetta e un grazie anche alla tua simpatica mamma , mi sono sentita accolta e a casa.

Do - April 2025

This experience was the highlight of our trip! Benedetta was an amazing host and excellent teacher! We are confident that we can make pasta and tiramisu at home now. We are so happy we got to enjoy a nice evening with her and her family!

Irene - March 2025

The ravioli was exceptional and Benedetta was a fantastic host.

Cooking class - March 2025

Where
You'll receive the exact address after the booking
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