Cooking Classes

Traditional cooking course in Turin

5.0
Top rated
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Benedetta

Turin (TO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I am Benedetta, a Cesarina from Turin, and I am happy to host you in my home in the historic center of the city. My house is an old and cozy apartment, furnished with traditional Piedmontese furniture and decorated with art objects that I have collected over the years. Here I organize my traditional cooking course "Mani in Pasta", where I teach typical Piedmontese appetizers, homemade butter and sage ravioli according to my grandmother's recipe, and the perfect tiramisu.

    After the course, we will have the opportunity to taste the recipes prepared together at the table, with excellent local wine. I'm looking forward to seeing you in Turin!

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews

    5.0
    210 reviews
    This was honestly one of the best experiences I’ve had in a very long time. From the moment I arrived, Benedetta made me feel completely at home. She was incredibly warm, welcoming, patient, and attentive throughout the entire experience. Learning how to make fresh pasta and tiramisu in her home was amazing, but what made everything unforgettable was the atmosphere she created. Cooking together, sharing a meal with her family, and spending time around the table with such incredible women made me feel like part of the family for the day. Everything was beautifully prepared and organized with so much care, and the food was absolutely delicious. She explained every step very clearly and made the whole experience feel easy, relaxing, and sooo fun. This was such an authentic and special experience, and one of the highlights of my trip to Italy. If you are visiting Turin, I truly recommend doing this experience with Benedetta. Thank you again for such a beautiful memory.

    Sara - 

    I had the most incredible experience with Benedetta! She welcomed me to her home and taught me how to make the specialty pastas of Piemonte, where my family is from. She is extremely knowledgeable and professional, made me feel at home while making sure I learned the process and the details. We had wine and a wonderful meal together. I could not have more praise for her. Thank you so much!

    Claudia Bouvier  - 

    Our cooking class with Benedetta was one of the highlights of our trip! We had the best time learning how to make pasta with her and her family in her charming home. She was patient, encouraging and an excellent chef! Dinner was so enjoyable that we ended up asking for the recipe and pasta maker recommendations so we could try to replicate the dinner at home with our kids. We highly recommend any experience with Benedetta!

    Tyson & Ali  - 

    We really enjoyed our cooking experience with Benedetta and her mom. They were lovely and patiently showed us how to make pasta. We would love to do another class with them if we come back to Italy.

    Theresa and Dominic Savio - 

    Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!

    Pachu - 

    Where

    You’ll receive the exact address after booking
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    Benedetta

    Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
    Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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